Matt has been traveling a lot for work recently and I have to admit that it's really started to get me down. Before we met, he traveled a lot for wo...
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Matt has been traveling a lot for work recently and I have to admit that it's really started to get me down. Before we met, he traveled a lot for wo...
I'm going to start this pairing with a confession. I dislike asparagus. In fact, it is one of two common food stuffs that I actively dislike (th...
Last week hit me like a ton of bricks. From an overwhelmingly busy work week to dealing with the sudden take-down of Musical Pairings, it was a good...
And we're back. And it's been a week since our last Musical Pairing. Our excuse is that we've been getting pretty slammed around here. In additi...
Dear devoted readers of eating/sf and Musical Pairings, we are the latest victims of Google's war on music blogs. It's true. You may be wondering why ...
Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...
We were feeling a little experimental this weekend, and decided to make something a little different. Specifically, we decided it was time to try ...
I can promise you that you'll enjoy the buttery, flaky Tartine-inspired scones featured over on eating/sf. They are in a whole other league from t...
Here is another multi-staged collaborative remix that caught my ear recently. Here's the story: London's The XX recently recorded a cover/partial re...
Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
I'm not really what you'd call a "carrot soup person." Not that I having anything against either soup or carrots. I like carrots. A lot. A...