Growing up in a pretty secular family, I never paid close attention to the Jewish holidays--aside from always enjoying the food and the family time. I...
Growing up in a pretty secular family, I never paid close attention to the Jewish holidays--aside from always enjoying the food and the family time. I...
The mussels in spicy tomato broth recipe Kasey and I prepared this weekend owned it. It was full of flavor. It was filing. It was delicious. ...
Were you in a fantastic mood on Friday? I sure was. The weather in San Francisco was as close to perfect as it ever gets, I had a fun weekend planne...
Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...
The Happy Hollows have released this hand-drawn and animated video for their single "Death to Vivek Kemp." It is an upbeat and catchy tune, and the s...
I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when ...
Shrimp and cheesy grits. This is one of those dishes that holds a very specific geographic connotation for me. The first time I ever tried a dish si...
Those of you who have been longtime readers of eating/sf may have noticed that restaurant reviews have been few and far between these days. Recipes ha...
Club 8 are a Swedish duo consisting of Karolina Komstedt and Johan Angergård. They've been crafting delicious, dreamy pop tunes since as far back a...
Our regular readers may have noticed that we haven't offered any new "Musical Pairings" this week, and I've been focusing entirely on "Single Servings...
This past Christmas, Matt and I happened upon a little slice of awesomeness in Columbus, Ohio called The Northstar Cafe. It's the kind of place th...