*This post also appears as a guest post over at one of my favorite blogs called The Kitchn. I'm honored that the kind folks there approached me to...
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*This post also appears as a guest post over at one of my favorite blogs called The Kitchn. I'm honored that the kind folks there approached me to...
Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...
If you have never been to Tartine Bakery in San Francisco, and you're not going to find yourself there anytime soon, please invite a handful of (g...
It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...
Ok, here's the deal. Before you commit yourself to making this recipe, do not--I repeat--do not do a Google image search for monkfish. Just don't ...
Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
In my profession (disclosure: by day--and often by night--I work in PR/marketing at a start-up), getting 'the scoop' is the highest prize you could sc...
Growing up in a pretty secular family, I never paid close attention to the Jewish holidays--aside from always enjoying the food and the family time. I...
I want to preface this post by assuring you that I do not--normally--stock up on clam juice. But after having tried it in this recipe for poached ha...
Were you in a fantastic mood on Friday? I sure was. The weather in San Francisco was as close to perfect as it ever gets, I had a fun weekend planne...
I recently had two fantastic dinners at two restaurants that each inspire a lot of creativity--Frances in San Francisco and Camino in Oakland. Both ...