You know a recipe is good when each of its elements are irresistible on their own, and yet compliment one another well. Like with this poached pear a...
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You know a recipe is good when each of its elements are irresistible on their own, and yet compliment one another well. Like with this poached pear a...
So it's official. Like "Shaft, the Dukes of Hazzard and Darkwing Duck" before us, Musical Pairings @ eating/sf has its own theme song. And it feel...
We got married more than a month ago now. It's hard to believe that after nine months of planning every single little detail, September 12th came with...
Hello, readers. I hope you are having a wonderful, relaxing labor day weekend. I hope you've had time to enjoy a drink, the company of good friends ...
I hang out in the Mission district of San Francisco a lot. I don't consider myself a hipster, so I wouldn't say that I belong there or anything. What ...
This is by no means a definitive collection of covers performed by Ryan Adams, but only those covers performed by Mr. Adams that I've found and not su...
On the track, "Reaction," from San Francisco's Maus Haus' debut album, the band asks, "can you hear the color, can you taste the sound?" Although the...
California wine country holds a special place in my heart--I've spent three birthdays there to date and will be getting married there in September. I'...
After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
I'm pretty sure I've mentioned just how much I love breakfast in numerous posts. Oatmeal has been a recent love for me. Scarred by childhood memories ...
Hi, all. Hope everyone had a wonderful, fantastic, relaxing, rejuvenating break from school/work/regular life. I just got back from a week in Ohio whe...