Beets are the shaggy, frumpy, rough around the edges type of vegetable that reminds me of a grumpy old history teacher. With awkward magenta lips and ...
Beets are the shaggy, frumpy, rough around the edges type of vegetable that reminds me of a grumpy old history teacher. With awkward magenta lips and ...
Recently, I've started researching the key ingredients in Kasey's recipes in order to find inspiration for our Musical Pairings. It never fails. In ...
If you haven't noticed already, I kind of have a thing for eggs. They're sort of the whole package. As a child, I exclusively ate yolks. Who wants the...
Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
We decided that instead of going out for dinner this weekend, we'd stay home and prepare a romantic, home-cooked meal attempting to rival anything we ...
We don't get days like this in San Francisco often--the temperatures soared into the 80s over the weekend and San Francisco felt like the East Coast...
For those who didn’t realize it, this past Saturday was music-nerd Christmas (Record Store Day). Record Store Day is billed as a day when independen...
Zuni Cafe's Roast Chicken and Bread Salad. It's 7x7 Magazine's #1 thing to eat before you die (study it, my friends). It's taken me four years to get ...
Above: Roasted duck wrapped around scallionsI have officially reached a new level of travel. That's right, I started out the day Tuesday at my dining ...
Seared Ahi Tuna is the sort of standard dish that you'll find at any Asian-inspired restaurant, and it is one of my favorite things. Like a good piece...