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Peek Inside the February Pairings Box: Romantic Winter Dinner

Peek Inside the February Pairings Box: Romantic Winter Dinner

We’re a little behind in sharing Peeks inside the Pairings Boxes for a number of reasons, #1 being the relaunch of this site. So, we’ll go back a few months and share a deliciously wintery collection that subscribers received back in February.

We called this Pairings Box collection (TK029 ) A Romantic Winter Dinner. We thought that was appropriate for Valentine’s Day.

Our Premium Ingredient for the month of February was ground coriander and we paired the meal with POP ETC. 

Daube aux Carottes et Fenouil

The recipe collection included the following recipes, which are available digitally to subscribers thanks to the new site setup (woot!!):

Daube aux Fenouil et Carottes
Buttermilk Mashed Potatoes
Vanilla, Olive Oil, and Salty Pepita Sundaes

Buttermilk Mashed Potatoes

If you are a Pairings Box subscriber, be sure to create a new username (we’ll send you a password via email and you’ll be able to access all the recipes, whenever you want). Note that digital recipe access is available only to recurring subscribers (not gift recipients). Want to print the recipes? You can do so now by clicking ‘print recipe’ at the bottom of each recipe post.

Also, we’ve gotten a few questions about the flow of logging in: once you’ve received your password from us and logged in, you should be able to access all Premium content you have the right to see. We’re working on some messaging that will make it more clear that you are, indeed, logged in.