I've passed this cozy little neighborhood bistro on several walks from the Noe N Judah stop to the Castro. Every time I peered inside the windows, be ...
While it hasn't quite been a balmy summer here in San Francisco, that doesn't mean I can't cook like it is. After all, my market is filled with summer...
Now that I am properly adjusted to PST (hopefully!), I'm able to more accurately reflect on my much-anticipated trip to Russia. My apprehensions abou...
While I get bearings back from a 10 day trip to Moscow and St.Petersburg and gather enough brainpower to pull together a proper post about my culinary...
I meant to go to Beretta ages ago. Ok, not ages ago, but let me tell you--getting here was definitely a long road. I initially tried to reserve it for...
I made these Spelt and Honey Crips cookies from Clotilde's Chocolate & Zucchini blog for 2 birthday get togethers I attended last weekend. While C...
I promised that I wouldn't walk away from my first trip to NOPA without an adequate review. So, I return. I had high hopes for NOPA. With roughly 700 ...
Farmer's market had fresh figs today! Eating fig now. Two. In heaven. Seriously, one of nature's greatest gifts--plump and luscious, deep purple fig w...
This weekend was my very first camping trip. Crazy, I know. The story goes that my mother went camping with her family frequently as a young girl and ...
After frantically spending my week searching for recipes, ingredients and then spending the early part of my weekend prepping and executing, I am prou...
I'm getting ready to throw a pretty ambitious dinner party--for my dad. Since we'll be camping in Big Sur next weekend, I suggested that my parents co...