Food

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    ExclusiveToasted Brioche with Roasted Grapes, Burrata, and Pink Peppercorns

    Makes approximately 16 toasts For the roasted grapes: 1 pound of seedless grapes, removed from the stem 1 tablespoon of extra virgin olive oil handful of fresh thyme leaves salt and freshly ground pepper, to taste For the toasts: 6 ounces of burrata pink peppercorns 1/2 loaf of brioche bread 2-3 tablespoons of butter sea Continue…


  2. ExclusiveOysters with Lime Granita and Pink Peppercorns

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    Serves four For the granita: 1/2 cup of lime juice (squeezed from about 4 limes) For the oysters: 1-2 dozen of assorted oysters 1 teaspoon of pink peppercorns hot sauce 1. To prepare the granita: pour the lime juice into a loaf pan and place in the freezer. Wait 15 minutes, then use a fork to Continue…

  3. Pumpkin Spice Bundt Cake with Maple Cream Cheese Icing

    The holidays are almost upon us and while I was hoping to share a lot of tasty treats and cheer leading up to them, life completely sidelined our family. We’ve spent the last week battling our daughter’s ear and respiratory tract infections with an aggressive round of antibiotics and fever reducers, and we’re just coming Continue…

  4. Home Bar: Pomegranate French 75

    Holiday season is upon us. Parties with friends and family seem to be scheduled for every weekend of December. And, if you’re anything like me, you’ll need a strong drink to ease the tension of being trapped in a corner with that “friend of a friend” that you haven’t spoken with since last year (bah, Continue…

  5. Wild Mushroom and Challah Stuffing with Loads of Herbs

    If ever there’s a time of year when my heart feels like it’s about to explode, surely it is Thanksgiving, and everything that comes the weeks after. When I was in college, I couldn’t wait to reunite with my high school crew, fall back into our old habits of car talks and endless trips to Continue…

  6. ExclusiveThe TK Bacon Bloody Mary

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    Makes two 4-5 large slicer tomatoes 2 teaspoons of Worcestershire sauce 1-2 teaspoons of hot sauce (to taste) 1-2 teaspoons of prepared horseradish (to taste) 3 teaspoons of lime juice Salt and freshly-ground pepper, to taste 4 ounces of vodka For garnish: celery stalks olives cherry tomatoes crispy bacon (optional) 1. Core and then roughly Continue…

  7. ExclusiveCrispy Green Onion and French Gray Sea Salt Hashbrowns

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    Serves three – four 2 medium russet potatoes, peeled 3 tablespoons of olive oil 3 green onions, thinly sliced French Gray sea salt, to taste 1. Grate the potatoes using a food processor with a grater attachment, mandolin with julienne attachment, or a grater. 2. Heat three tablespoons of olive oil in a medium frying Continue…

  8. ExclusiveBacon, Avocado, and Cheesy Egg Breakfast Sandwich

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    Makes 4 breakfast sandwiches 6 strips of bacon 5 large eggs 1/2 cup of milk 2 green onions (green parts only), thinly sliced 3 tablespoons of Monterey Jack cheese, grated 1 avocado, peeled and thinly sliced whole wheat English muffins butter, to taste French Gray sea salt, to taste 1. Heat a frying pan over Continue…

  9. Home Bar: Death & Co’s Lilywhacker

    The quality and variety of alcoholic beverages available today in major markets is better than ever before, and access to cocktail recipes is just one Google search or Pinterest board away. So opening a hip, new cocktail bar seems like it would be easy enough. And yet, simply providing customers with a menu of classic and/or Continue…

  10. Apple Cider Cakes from Sunday Suppers

    A friend I was recently hanging out with at a wedding said, “I don’t think people read blogs anymore.” She hasn’t been blogging much herself, and was trying to figure out what it was she wanted out of blogging, if she were to return to it. It made me wonder if the statement is true. Continue…

  11. How to Make the Best Breakfast in Bed

    Mornings at our house aren’t often spent lingering in bed. There’s a fury to our starts: a toddler who demands attention (and breakfast or a snack, immediately upon waking), showers and coffee. Bed-making, and plan-making. Recipe-planning and grocery list-making. And that’s the weekend. Rarely do I find myself home with nothing to do and nowhere Continue…

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