Food

  1. Premium digital content is available to Pairings Box subscribers only.

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    ExclusiveHoneyed Harissa Chicken Wings

    2 tablespoons of harissa powder 1 clove of garlic, minced 3 tablespoons of olive oil 1 1/2 tablespoons of honey 3 pounds of chicken wings, tips discarded and separated at the joint 1 tablespoon of parsley, roughly chopped salt, to taste 1. Whisk together harissa powder, garlic, olive oil, and honey in a medium-sized mixing Continue…


  2. ExclusiveElote Salad

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    3-4 ears of corn, removed from husks For the dressing: 1/4 cup of sour cream 3 tablespoons of mayonnaise 2 garlic cloves, finely minced 1/2 lime, juiced 1/2 teaspoon of kosher salt, plus more to taste For garnish: 3/4 cup of crumbled cotija cheese, for topping freshly ground pepper, to taste big handful of cilantro, Continue…

  3. ExclusiveStreet-Style Chicken Skewers with North Chinese Style Five Spice

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    2 large, boneless, skinless, chicken breasts 1 tablespoon of North Chinese Style Five Spice 1/2 teaspoon of ground ginger 2 teaspoons of brown sugar 1 teaspoon of ground cumin 1 tablespoon of sesame oil 3 tablespoons of olive oil kosher salt and freshly ground pepper, to taste 1/2 tablespoon of sesame seeds, for garnish 1/2 Continue…

  4. ExclusiveCheesy Quesadillas with Mango Salsa

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    For the mango salsa: 1 mango, peeled and diced 1/2 jalapeno, cored, seeded, and finely minced 1 medium tomato, seeded and diced 1/3 cup of diced red onion 1 tablespoon of freshly-squeezed lime juice 1 tablespoon of olive oil salt and freshly ground pepper, to taste (optional) For the quesadillas: corn tortillas 8 ounces of Continue…

  5. Cinnamon Roasted Pears with Walnut Brittle

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! This past weekend was the twins’ first birthday and to say that we felt like champions celebrating the milestone is an understatement. The Continue…

  6. Baked Applesauce Molasses Donuts

    Ah, relief. I’ve said it before: despite my undying love for summer,  often find it sort of overwhelming. There’s the self-imposed pressure  ‘to summer’ right. Thankfully, fall is all about relaxing and while I am sad to see the warm days and sunshine wane, I am strangely happy to have the pressure of summer lifted Continue…

  7. Our First Garden

    This is a sponsored post in partnership with Naked Juice and Wholesome Wave. All words and opinions are our own and we’re sharing this cause with you because we truly believe in its positive impact on our local and national community. Thank you for supporting the brands that help us do what we do! Coming Continue…

  8. Lentil Chili

    This post was created in partnership with Canadian Lentils. All opinions are my own. Thanks for supporting our sponsors, who help us do what we do!  Chili is one of those recipes that our family turns to over and over again. It’s a guaranteed crowd pleaser and a life saver because it can be thrown together quickly Continue…

  9. No-Cook Green Gazpacho

    I give my mom a lot of credit for developing in me a love for fresh produce. Like many people my age, I lived through a time when we drank soda, ate frozen fish sticks, and ate a lot of Eggo Waffles (no regrets!). But that didn’t seem to interfere with our family’s intake of Continue…

  10. Home Bar: Summer Cooler, Two Ways

    Today we’re doing something fun: joining an internet cocktail party with a bunch of other bloggers. You can see all of our creations by searching the hashtag #drinkthesummer, and find links to all the party recipes (boozy and non-boozy) if you scroll to the bottom of the post. — Kasey “The coldest winter I ever Continue…

  11. Home Bar: Sherry Cobbler

    If you’re anything like me, you had your first taste of sherry from your parents’ or grandparents’ cabinet, and it was branded in your memory as an overly sweet drink. I’ve kept clear of sherry for a long time due to that experience. Thankfully, bars and restaurants are working to (re)introduce their patrons to sherry Continue…

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