seafood

  1. Breaking Routine: Poached Salmon Salad with Horseradish Dressing

    As you may have noticed from my last post, I can be a creature of habit. I like my routine, and what’s wrong with that? What’s curious to me, however, is how this relates to my cooking. There are certain ingredients that seem to be a staple: shrimp, smoked paprika, basil, tomatoes, lemon, chicken, cinnamon, Continue…


  2. Old Journals and Salmon and Cilantro Ceviche

    The other day, I opened up a leatherbound journal that I had updated over the course of my last two years of college and first year out of college. I started the journal to document my experiences studying abroad and my backpacking trip through Europe. I wrote lengthy posts describing the people I was meeting, Continue…

  3. Lemon-Oregano Grilled Jumbo Shrimp

    Last week hit me like a ton of bricks. From an overwhelmingly busy work week to dealing with the sudden take-down of Musical Pairings, it was a good thing I could at least look forward to having two days off. Anticipation had been building for a rather complicated trip to Michigan. A good friend of Continue…

  4. More Shrimp! Recipe!

    I’m happy to report that today was a much more stimulating day. I think all I really needed was a good night’s rest to knock some energy back into the system. Since I generally do most of my reading on the train to and from work, I rarely sit down with my book at home. Continue…

  5. Matt's Famous Shrimp

    This post is devoted to my favorite partner in crime and sidekick in the kitchen–Matt. While Matt is often relegated to the sous chef position (we’ve taken to referring to ourselves by real kitchen terms since we’ve been religiously devoted to Top Chef), when he takes on the executive role, he executes. I’m often impressed Continue…

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