vegetarian

  1. The Northstar Burger: Reinvented

    This past Christmas, Matt and I happened upon a little slice of awesomeness in Columbus, Ohio called The Northstar Cafe. It’s the kind of place that would be packed to the gills if it had an outpost in San Francisco. From generous servings of delicious sandwiches and burgers, to soups, fresh fruit smoothies, and massive Continue…


  2. Maple Syrup-Roasted Delicata Squash and Farro–For Your Next Flight

    Next time you’re on a long flight and look over at the person sitting next to you, digging into some questionable meat and protein, you can smile a little to yourself as you dig into this hearty, filling, and flavorful little one-bowl meal: maple syrup-roasted delicata squash and farro. Just saying. I used to look Continue…

  3. Baked Sweet Potato Latkes with Sour Cream

    Here’s the thing: I didn’t own a menorah until around 6 pm last night, when my friend Sarah showed up at my door for our holiday potluck. My mom had bought me one and passed it on to me. I have never personally owned a menorah, and I’m not sure why–being entirely secular–I cared. But Continue…

  4. Food for Thought: Spicy Almond-Butter Noodles

    A good bowl of noodles is hard to beat. They’re so versatile, so adaptable. There’s spaghetti, whole wheat fettuccine, udon, buckwheat soba… Each noodle is a blank canvas for a luxurious sauce. I’ve been hearing a lot about all kinds of butters lately, giving me all sorts of recipe ideas–pumpkin butter, apple butter, and almond Continue…

  5. Millenium: My Vegetarian Venture

    I have to admit that when I heard that I’d be going to Millenium, a popular vegetarian restaurant, for my friend’s bachelorotte, I couldn’t stop thinking about meat. As much as I love vegetables, and will often cook meat-free meals for myself, I always like to know that I have the option of having meat. Continue…

  6. When You’ve Got a Friend

    When you’ve got a friend that is a vegetarian, you probably fit into one of two categories of people: those who who are open-minded, veggie-loving meat eaters or those who are the give-me-a-break meat eaters. Me–I’m the first kind. No way will I ever be a vegetarian. I love meat and seafood entirely to much. Continue…

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