Author Archives: Amanda Areias

  1. Guest Post: Shrimp Etouffée by Amanda Areias of Give Me Flour (Mardi Gras Edition)

    I’ve been a huge fan of Amanda’s beautiful site, give me flour, for some time now. Her writing makes me want to travel to her homeland of Brazil, which she reminisces about often. And her photography, well, it speaks for itself. From gorgeous desserts to breads and stews, her photos capture the magic of food, Continue…

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