I recently received this remix of Aesop Rock's "None Shall Pass" in my e-mail box from Oakland's Bossasaurus. They are presently prepping a full leng...
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Eating/sf is featuring a recipe today for turkey cutlets with brussels sprouts and dried cranberries. It is a savory dish with hints of sweetness cou...
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[youtube=http://www.youtube.com/watch?v=bJkymylTNU4&hl=en_US&fs=1&border=1]Kasey and I are in Ohio today and haven't had a chance to do a ...
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Happy Holidays from Musical Pairings @ eating/sf! For us, like many others, the arrival of the winter holidays means spending some time traveling. A...
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The Bay Area has a history of giving birth and hosting many of the most unique, innovative musicians in music. For example, in the last decade alone,...
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Memory Tapes - "Graphics" SingleMemory Tapes (a.k.a. Weird Tapes, a.k.a. Memory Cassette) is the project of Philly producer Davye Hyde. Although I ha...
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The recipe Kasey posted today on eating/sf is chocolate, almond and hazelnut toffee. And it is delicious, crisp and each bite is guaranteed to put yo...
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Elliott Smith's Roman Candle is easily one of my favorite albums of all time. So it is very exciting news to learn that Kill Rock Stars is reissuing ...
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I love Metric. Love at first listen in fact. They were opening for Hot Hot Heat in Cincinnati the first time I heard them. I picked up a copy of th...
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The baked sweet potato latke recipe featured on eating/sf today is an intriguing, original twist on a popular food that seems to have roots in a ridic...