meat

  1. Stuffed Poblano Peppers: Finding The Spicy

    We’re kind of back to our regularly-scheduled programming. Kind of, because this Friday, you will get a taste of what went down on September 12th at our wedding. I’m really excited about the post because I’ll be sharing with you the amazing folks we worked with–including a Florida-based jam producer who made our delicious wedding Continue…


  2. For the Meatatarian You Love

    Musical Pairings: Stars – Heart & Kobe Beef Sirloin Roast “I feel like love is in the kitchen with a culinary eye. I think he’s making something special and I’m smart enough to try.” Ok, ok: so that quote isn’t from a song by the band Stars, but when the sound of Stars’ album Heart Continue…

  3. A Turkey Meatball Comfort Soup (and The National)

    Comfort comes in many forms. It is a warming cup of tea on a rainy Sunday morning. A tight hug at the end of a long day from someone you love. Your favorite neighborhood bar, where you know exactly how strong your drink will be made. A stuffed animal with a tattered tail and a Continue…

  4. Azerbaijani Dolmas: Tapping Into My Family Tradition

    I’m often surprised when I find out that a longstanding family recipe is actually approachable. When I was younger, the thought of making any dish that was my mom’s standby was unthinkable–how could I ever compare? Of late, though, I’m pleasantly taken aback when I discover that not only can I cook, but I am Continue…

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