Gitane, a new restaurant in the financial district, is not one you 'stumble upon.' Tucked in a romantic little alley that oozes European flare (Claude...
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Gitane, a new restaurant in the financial district, is not one you 'stumble upon.' Tucked in a romantic little alley that oozes European flare (Claude...
Above: Pre-FreezeI've had my ice cream maker now for approximately two and a half months. My first ice cream attempt was (surprise, surprise), a choco...
I'm pretty sure I've mentioned just how much I love breakfast in numerous posts. Oatmeal has been a recent love for me. Scarred by childhood memories ...
TV Dinners. These words bring up images of Lean Cuisine, take-out pizza and Coke. In college, I rarely ate at a dining room table. Rather, most nights...
Musical Pairings: Stars - Heart & Kobe Beef Sirloin Roast"I feel like love is in the kitchen with a culinary eye. I think he's making something s...
Lately, my life has felt like it's been on serious overdrive--in a pretty good way. I'm not sure if it's my increasing trips to Sonoma County for plan...
Few things lift the spirits and solve problems like carbohydrates (with a little wine on the side, and chocolate after). As a kid, I would eat spaghet...
There are few times that I can think of when I have had such polar opposite dining experiences on two consecutive nights. Last weekend, though (mo...
And I'm back with lots of inspiration. Tonight, I visited my market and ideas were flying (I think this is a sign of recovery?) As a writer, I'm all t...
Hello there. I hope you had a lovely holiday. I sure did. I'm still in Ohio, where it is currently sixty some degrees. No snow. Some wind. Pretty unim...
If you asked me a few years ago what the best thing about Sunday mornings is, I would have said: a. sleeping in and b. knowing that you don't have to ...