A first impression is a lasting impression. At least that is the conventional wisdom. And I'd argue that whatever wisdom lay in that theory wi...
A first impression is a lasting impression. At least that is the conventional wisdom. And I'd argue that whatever wisdom lay in that theory wi...
As you may have heard, this past weekend, Turntable Kitchen and FoxconSox hosted a series of underground supper clubs titled "Covers" :: a dinner ...
I recently featured Wick-It The Instigator's most recent album - The Brothers of Dusty Chico (a mash up of The Black Keys' Brothers and Big Boi's Sir...
When I bit into this cake, the first thing that went through my head was: "It's like Christmas Meets July." Before I even picked up the ingredient...
Mikey S. (a.k.a. Blackbird Blackbird) has proven to be one of the hardest working men in the San Francisco music scene in the past few months. In ...
I'm a meat girl. I am not always confident about my meat-eating ways--especially when I stop to think about the meat industry while reading books ...
We're kind of back to our regularly-scheduled programming. Kind of, because this Friday, you will get a taste of what went down on September 12th at...
Kasey's strawberry-blueberry tart is a fun and uplifting dessert. It is sweet, creamy, and it tastes so good you'll want to bob your head in happines...
Above: Roasted duck wrapped around scallionsI have officially reached a new level of travel. That's right, I started out the day Tuesday at my dining ...
New. York. City. There are probably just way too many awesome “local pairing” options for NYC. It is staggering really. Some part of me wanted to ...
I've walked past the street-side tables and bright red sign of Farina in the Mission many a time. Over-hyped, over-priced and too hipster are all word...