I've walked past the street-side tables and bright red sign of Farina in the Mission many a time. Over-hyped, over-priced and too hipster are all word...
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I've walked past the street-side tables and bright red sign of Farina in the Mission many a time. Over-hyped, over-priced and too hipster are all word...
Chili is, by no means, a glamorous food. It is spicy. Messy. Gooey (in some cases, depending on how much cheese you grate over it). And when you eat i...
My fiance, Matt, has done some pretty amazing things for me, but this Valentine's Day may have just about topped everything aside from his proposal....
The most delicious recipes, I've found, are often the simplest. Case in point: gooey chocolate pudding posted by the Good Mood Food Blog. On Sunday af...
My 2009 has gotten to a slow start. I lost my voice on New Years Eve--and no, not because I drank too much. I've been struck by the bug going around. ...
Last week, I discovered a secret to dining in the Mission: go early. It's amazing what a difference it makes when it comes to getting a treasured tabl...
December has, over the years, become one of my favorite months. Ever since I passed the school days and could no longer look forward to summer vacatio...
A while ago, I found this great recipe for a hearty veggie soup. While I tend to revisit my favorite recipes often, I have surprisingly only made this...
If you have never spent any time in the Inner Sunset neighborhood of San Francisco, let me introduce you. Don't worry, I'm not going to sell you too m...
Now seems to be time to gather with friends and talk. Not just about current blockbusters and TV shows and restaurant openings. But real things that a...
I've recently been really into bulgur--a grain that is popular in Middle Eastern dishes, most prominent of which is tabbouleh salad. I love making big...