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Asian Pear and Rosemary Sparklers: Booze-Free Happy Hour

I used to be quite good at getting out of the house well before noon on the weekends. I would virtually jump out of bed with a mission: to not waste a second of a beautiful morning. I’d shower, spend only a few minutes quickly checking my emails, and look at Matt, usually on the couch, usually still in his underwear. It was rarely later than 9:30, but I was ready to make breakfast and hurry out the door.

It didn’t matter where we were going — the farmer’s market, a hike, or a day trip up to wine country — I always wanted to get there sooner. Once I got past my early 20s alcohol-fueled Friday nights, I absolutely despised not taking advantage of the glorious morning hours on anything but getting out. Matt, I’m sure, doesn’t look back at those mornings with as much fondness as I do.

These days, we tend to start our weekends the way he prefers: with drip coffee (as opposed to our machine), a leisurely breakfast, a fair amount of computer time (answering Pairings Box customer emails, updating Facebook, Twitter, and the like, researching baby-related stuff, etc.), and often, cleaning or rearranging items in our house to make more room for baby.

I frequently find myself, anxious and unshowered at 11 am, trying to figure out how I could have possibly woken up at 7 and STILL be in the house. I haven’t figured out if life’s gotten busier/more complicated, I’ve gotten significantly less efficient or both. Either way, even following my insomnia-fueled nights, I can’t recall the last time I left the house before 11. It seems, there is more to get done, less time to do it, and a lot of what I need to accomplish has to be done from home. As domestic as I am, I’ve never considered myself to be much of a homebody but the nesting effect has fully kicked in.

I’m burning through all my candles at an alarming rate, eating waffles, pancakes or French Toast for breakfast on Saturdays, buying flowers for every room (including the bathroom), and am officially the owner of a faux fur throw. Since I can’t drink wine, I’ve taken to creating my very own virgin cocktail and cheese hour. I’m starting to believe that the reason I find myself dragging my feet in the mornings is because weekend mornings at home…well, they’re pretty great. Sure, it’s nice to get a good workout in, or walk down to the bakery before the line forms, or hit the road while most of my neighbors are still asleep. But a quiet morning — or evening — at home can be just as satisfying.

I’m actually not a huge fan of cocktails (I tend to prefer a glass of wine) but I’ve discovered that I really love a pleasantly crisp, non-alcoholic beverage that isn’t too sweet and is balanced with some fresh herbs and/or spices. You can serve this at a party, as an option for friends who don’t drink, in place of sparkling water with your dinner, or during a holiday brunch. Asian pears are one of my favorite Fall fruits — they’re a bright and juicy mix of pear and apple, and they pair really well with wintery spices and herbs. Chin chin!

Asian Pear and Rosemary Sparklers
adapted from The Kitchn
*serves 4-6

2 Asian pears, juiced (yield: about 2 cups of juice)
1/4 cup honey
1/3 cup of sugar
1 large rosemary sprig
pinch of freshly-grated nutmeg
ice

1 bottle of sparkling water (I used Pellegrino)
rosemary sprigs and Asian pear slices, for garnish

1. Add the Asian pear juice, honey, sugar, rosemary sprig and nutmeg to a medium saucepan and bring the mixture to a boil over medium heat. Turn the heat to low and simmer, stirring occasionally, for about five minutes.
2. Remove the saucepan from the heat and let the mixture stand for 30 minutes before straining it through a fine-mesh strainer. Throw away the solids and transfer the syrup to a lidded container, then allow it to cool completely or transfer to the refrigerator until ready to use.
3. To make the sparklers, add a few ice cubes to each glass. Add 3-4 tablespoons of syrup to each glass (more or less, to taste). Top off with sparkling water and stir gently. Garnish with a fresh sprigs of rosemary and thin slices of Asian pear.

Musical Pairings: Air – Moon Safari + Asian Pear and Rosemary Sparklers

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Posted by Kasey

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Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

  • http://londonbakes.blogspot.com Kathryn

    I love weekend mornings of pottering around, those hours of the day are my absolute favourite . They’re so peaceful (although I imagine they will be less peaceful for you in a month or two!) and they feel almost magical, like you’ve stolen them from the busyness of the rest of the week.

    I’m always on the look out for good non-alcoholic drinks and this sounds really lovely and fresh.

  • Adrianna from A Cozy Kitchen

    I’m allergic to fermentation which includes alcohol (though I still drink it in small amounts, obvi) so I’ve recently become super excited when any restaurant has cool, delicious non-alcoholic drinks. This looks like just my thang.

  • MikeVFMK

    I love pear and rosemary together. There’s that. Plus I probably indulge in the alcohol-fueled libations too much. So there’s that as well. Two great reasons to make this. Oh, and sparking water. love drinks made with it. Happy holidays!

  • Nicole

    What a pretty drink! Growing up, I wasn’t much of a morning person, but now I love an early morning Saturday. I appreciate a cozy Saturday at home, too, especially when the weather gets cold :)

  • http://www.turntablekitchen.com Kasey

    I totally need to learn to appreciate those lazy hours! I think the way you describe this time of day is, frankly, magical.

  • http://www.turntablekitchen.com Kasey

    Ever since I got pregnant, I’ve been on the lookout for restaurants that serve cool and delicious non-alcoholic drinks as well! And even though I’m really looking forward to a glass of wine, I have a new found appreciation for these beverages. Enjoy!

  • http://www.turntablekitchen.com Kasey

    I agree, it’s a match made in heaven. Happy holidays to you, too!

  • http://www.turntablekitchen.com Kasey

    I actually secretly love when the weather is crappy in the a.m….I feel like it’s my only good excuse to lazy around, and I secretly cherish it ;)

  • Peggy Garbe

    This is gorgeous! Definitely a nice little drink to celebrate the weekend!

  • http://www.turntablekitchen.com Kasey

    Thank you, Peggy! Have a great weekend.

  • http://cookieandkate.com/ Cookie and Kate

    I’ve always moved slowly on weekend mornings. Sure do love my leisure time, and I’m glad to hear you’ve found some. Wish we could chat over a cheese plate and these lovely pear and rosemary sparklers right now.

  • http://www.turntablekitchen.com Kasey

    Thanks, friend. I wish we could chat over a few drinks and a cheese plate, too! I hope you’re enjoying the season :) xo

  • http://www.turntablekitchen.com Kasey

    Omg, so on the same page as you! On Sundays, I feel like I’m anxious to get to the farmer’s market, too…and I’m always rushing Matt to get there. Just like you, I find a bit of a strange reprieve from this routine in the wintertime, when the market is much, much slower than usual. I hope you’re enjoying the season, Jess! And, strangely, your comments have been going to our spam, so I apologize for the very delayed replies! xo

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