Food

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    ExclusiveBrown Sugar Cocoa Meringues

    Serves eight 4 egg whites 1 cup of light brown sugar 2 tablespoons of dark cocoa sugar, plus additional for serving 1 cup of fresh whipped cream 1 cup of sliced strawberries 1. Preheat your oven to 275 degrees Fahrenheit and line a baking tray with parchment paper. 2. Put the egg whites into the Continue…


  2. ExclusiveMexican Mocha

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    makes two 1 cup of whole milk 1 tablespoon of salted butter 1 tablespoon of dark cocoa sugar, plus more for serving 1⁄2 teaspoon of cinnamon pinch of cayenne pepper 2 shots of espresso 2 large marshmallows, for serving 1. Combine the milk and butter in a small saucepan over medium heat. Stir in dark Continue…

  3. ExclusiveLoaded Twice Baked Potatoes with Bacon Bits

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    Serves four For the potatoes: 4 large russet potatoes extra virgin olive oil 1 cup of shredded sharp cheddar, plus more for sprinkling 3/4 cup of milk 1 tablespoon of chopped chives, plus more for garnish 1/4 cup of melted butter 1 teaspoon of garlic salt salt and freshly ground pepper, to taste For the Continue…

  4. ExclusiveButter Lettuce Salad with Homemade Ranch Dressing

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    serves three – four For the dressing: 1 tablespoon of chopped basil 1 tablespoon of chopped chives 3/4 teaspoon of garlic salt 1 teaspoon of brown rice vinegar 2 tablespoons of mayonnaise 1/4 cup of sour cream 1/4 cup of buttermilk freshly-ground black pepper, to taste For the salad: 1 head of butter lettuce 1 Continue…

  5. ExclusiveFlank Steak with Garlic Salt and Parsley

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    serves four 1 1/2 pounds of flank steak garlic salt freshly ground black pepper 1 tablespoon of chopped fresh flat-leaf parsley olive oil 1. Rub a generous amount of olive oil onto the steak. Season liberally with garlic salt and ground pepper. 2. Sprinkle the steak with chopped parsley, then transfer it to a freezer Continue…

  6. ExclusiveButtermilk Waffles with Rosemary Pears and Ricotta

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    serves four For the waffles: 1 cup of all-purpose flour 1 cup of whole wheat flour 1/4 cup of sugar 3 teaspoons of baking powder 1/2 teaspoon of kosher salt 2 cups of low-fat buttermilk 1/4 cup of unsalted butter, melted 2 large eggs 1 teaspoon of vanilla extract butter or canola oil, for greasing Continue…

  7. ExclusiveBerry-Matcha Smoothie

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    makes two 1 cup of frozen blueberries (or mixed berries) 1 small banana 1/4 cup of plain whole milk yogurt 1/2 cup of almond milk 1 teaspoon of matcha powder* 1/2 – 1 tablespoon of honey (to taste) Combine all the smoothie ingredients in a blender and puree until smooth. Add more almond milk if Continue…

  8. ExclusiveQuick Homemade Ricotta

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    3 cups of whole milk (preferably not UHT*) 1 cup of heavy whipping cream 1/2 teaspoon of kosher salt 2 tablespoons of distilled white vinegar *Milk that is pasteurized at an ultra high temperature 1. Combine the milk, salt, and cream in a medium pot and heat over medium until the temperature reaches 165 – Continue…

  9. ExclusiveGrape and Prosciutto Pizza

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    Serves four 1 cup of seedless red grapes (approximately) 1/2 red onion, thinly sliced 5-6 thin slices of prosciutto, roughly torn 6-8 slices of low-moisture mozzarella 1 ball of your favorite pizza dough (homemade or purchased) extra virgin olive oil salt and freshly ground pepper grated Parmesan cheese, for serving 1. Preheat your oven to Continue…

  10. ExclusiveGrappa Negroni

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    1.5 oz grappa (we used Lorenzo Inga Grappa Di Barolo) .75 oz Lillet Blanc .75 oz Aperol Orange peel garnish 1. Combine the liquid ingredients in a mixing glass. Fill with ice cubes. Stir until chilled (10 seconds, at least). 2. Strain drink into a coupe cocktail glass. 3. Take one strip of orange peel Continue…

  11. ExclusivePersimmon Carpaccio

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    Serves four 1 persimmon, thinly sliced with a mandoline 1/4 seeded serrano chile, very thinly sliced (optional) 3 ounces of prosciutto slices 1/4 cup of pomegranate seeds Sumac (to taste) For the dressing: juice from 1/2 lime 2 tablespoons of olive oil 1 teaspoon of honey 1. To make the dressing: whisk together dressing ingredients. Continue…

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