Food

  1. No-Cook Green Gazpacho

    I give my mom a lot of credit for developing in me a love for fresh produce. Like many people my age, I lived through a time when we drank soda, ate frozen fish sticks, and ate a lot of Eggo Waffles (no regrets!). But that didn’t seem to interfere with our family’s intake of Continue…

    In addition to schooling America on what it means to be a general badass, Ina gave my family the gift of minestrone soup, roasted salmon, and gazpacho.

  2. Home Bar: Summer Cooler, Two Ways

    Today we’re doing something fun: joining an internet cocktail party with a bunch of other bloggers. You can see all of our creations by searching the hashtag #drinkthesummer, and find links to all the party recipes (boozy and non-boozy) if you scroll to the bottom of the post. — Kasey “The coldest winter I ever Continue…

  3. Home Bar: Sherry Cobbler

    If you’re anything like me, you had your first taste of sherry from your parents’ or grandparents’ cabinet, and it was branded in your memory as an overly sweet drink. I’ve kept clear of sherry for a long time due to that experience. Thankfully, bars and restaurants are working to (re)introduce their patrons to sherry Continue…

  4. Grilled Peach Crostini with Feta and Fir Honey

    This post is sponsored by Idyll. All opinions are my own. Thanks so much for supporting the brands who help us do what we do! A few months ago, I came across a lovely new food brand called Idyll, whose products and mission — to support small-scale organic producers in Greece — immediately stood out to Continue…

  5. Green Pozole / Pozole Verde

    It feels inevitable now. That at some point, I would have started to feel homesick, or perhaps sick for the past. Our transition, the move, the birth of the babies, the shift in my career from working in an office to working for myself. It all happened so quickly and was so all-consuming that somewhere Continue…

  6. July Pairings Box Spotlight: Summer Garden Party with IZZE

    A few months ago, we kicked off a fun partnership with our friends at IZZE, beginning with a post about hosting a Friendsday Night, Tulum-Style. And this month, we teamed up with IZZE to come up with another Friendsday Night-inspired recipe collection, this time, for the Pairings Box. We called it the “Summer Garden Party Continue…

  7. ExclusiveRoasted Balsamic Cherry Sundaes

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    *Makes enough for four sundaes 2 cups of cherries, pitted 1 tablespoon of balsamic vinegar 2 tablespoons of turbinado sugar 1 pint of vanilla bean ice cream Coconut flakes or chocolate shavings, to serve 1. Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with foil. 2. Toss the cherries with the Continue…

  8. ExclusiveGrilled Clams with Smoked Paprika Butter

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    *Serves four 30 clams, cleaned and debearded 1/2 cup of dry white wine 1/2 stick of butter 1 tablespoon of finely minced garlic 1 teaspoon of smoked paprika salt and pepper, to taste chopped parsley and lemon slices, for garnish 1. Preheat an outdoor grill to high heat. 2. While the grill is pre-heating, melt Continue…

  9. Home Bar: Banana Club

    Some recipes are hard to approach when you want to make them at home. Whether it’s expensive equipment, obscure ingredients, or time-consuming steps, there are plenty of drinks that I wouldn’t try on my own. One of the categories that I’ve avoided over the years has been the use of raw eggs. I’ve enjoyed plenty Continue…

  10. ExclusiveBackyard Watermelon and Mint Salad

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    Serves four 1 small watermelon, preferably seedless — cut into balls using a melon baller 1 handful of fresh mint, roughly chopped 1/4 cup of roasted sunflower seeds kosher salt or sea salt, such as Maldon freshly ground pepper honey, to taste 1. Place the watermelon balls in a bowl with the chopped mint and Continue…

  11. Exclusive“Market” Margarita

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    makes two drinks 6 oz of beet-carrot juice (from about 3 beets and 3 carrots) 1 tablespoon of agave syrup 3 tablespoons of freshly-squeezed lime juice (from about 1 lime) 2 ounces of tequila 1 ounce of cointreau Kosher salt, for rimming the glass 1. Run a lime slice along the rim of your glasses. Continue…

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