Food

  1. The Only Minestrone Soup Recipe You Need

    The Only Minestrone Soup Recipe You Need

    It’s soup weather! And yes, I did make this recipe before we took our tree out, but aren’t those twinkly lights so pretty? I don’t know about you, but I feel like 2018 just blew the front door open. Not in a bad way, just in a I-can’t-keep-up-way. I spent a good amount of time Continue…

    I could literally eat this stuff all week long.

  2. The High-Low Cheese and Charcuterie Board & 2017

    The High-Low Cheese and Charcuterie Board

    When I think about 2017, the main thing that comes to mind is that it was a year of high highs and very low lows. It’s in this spirit that I share today’s recipe: the high-low cheese and charcuterie board (more on that later). It began with the worst winter I have ever lived through, Continue…

  3. Soft Glazed Molasses Cookies

    Soft Glazed Molasses Cookies

    Matt got an Amazon Echo for his birthday this year and naturally, it’s proven to be equally useful as it is entertaining for our kiddos. For the last three weeks, Alexa has been forced to alternate between the My Little Pony soundtrack and two Christmas songs: Mariah Carey’s “All I Want For Christmas” and “Jingle Continue…

  4. How to Make Mulled Wine

    How to Make Mulled Wine

    “We travel for romance, we travel for architecture, and we travel to be lost.” — Ray Bradbury Our recent trip to Montreal refilled my cup for travel — just enough to leave me hungry for more. You see, Matt and I have been incredibly lucky to be able to continue to travel (just the two Continue…

  5. Prosciutto Skewers

    Prosciutto Skewers

    This is a sponsored post in partnership with our friends at Pints and Plates. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! I blinked and suddenly it’s November again. We got lucky this year in Seattle: a warm and sunny October, with relatively little Continue…

  6. Persimmon Salad with Grapes, Avocado, and Walnuts

    Persimmon Salad with Grapes, Avocado, and Walnuts

    Persimmons and I have a funny relationship. My mom and grandpa love them and for years, I didn’t really know what the fuss was about — especially after I had mistakenly assumed that Hachiya and Fuyu persimmons were interchangeable. I bit into the former — an elongated fruit that seemed as harmless as a pear Continue…

  7. Kabocha, Olive Oil, and Chocolate Cake

    Kabocha, Olive Oil, and Chocolate Cake

    It snowed in Seattle. On November 4th. I mean…I realize we left California for the PNW but this was something. There’s a part of me that really hates slowing down in any sort of capacity, but there’s a major upside to being slowed down by weather. It literally forces me to relax a little. And Continue…

  8. ExclusiveTarragon Lemonade

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    tarragon lemonade

    Serves four – six For the tarragon syrup: 4 sprigs of fresh tarragon 3⁄4 cup of sugar 1 cup of water For the lemonade: 1 cup of lemon juice (from about 6 lemons) 4 cups of cold water (more, to taste) 1. Combine the sugar, water, and tarragon sprigs in a small sauce pot. Bring Continue…

  9. ExclusiveGeorgian Khachapuri

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    Georgian Khachapuri

    Makes two large khachapuri, enough for four people For the dough: 4 cups + 2 tablespoons of all-purpose flour 1/4 oz of instant active dry yeast (1 packet) 2 tablespoons of granulated sugar 3/4 teaspoon of kosher salt 1/3 cup of unsalted butter, melted and cooled 1 cup of milk, warmed to about 110°F For Continue…

  10. ExclusiveGeorgian Salad

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    Georgian Salad

    Serves four 3-4 large tomatoes, sliced into eighths 3 Persian cucumbers, sliced into 1⁄4 inch rounds 1/4 teaspoon of ground coriander 3/4 tablespoons of red wine vinegar 3 tablespoons of olive oil 2 heaping tablespoons of walnuts Salt and pepper, to taste Chopped cilantro, to taste 1. To make the dressing, first crush the walnuts Continue…

  11. 6 Minute Pressure Cooker Oatmeal

    6 Minute Pressure Cooker Oatmeal

    Our kitchen renovation process was no small feat and now that it’s *nearly* over, I can honestly say that I never want to renovate a kitchen again. We learned a lot about ourselves and the remodeling process and we are so thankful that we made a few good decisions to make the whole thing a Continue…

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