Food

  1. Premium digital content is available to Pairings Box subscribers only.

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    ExclusiveAvgolemono (or Greek Chicken Soup)

    Serves six 1 3 ½ pound chicken 3 medium leeks, white and light green parts only ½ red onion 2 large carrots 2 celery stalks ¾ teaspoon whole Tellicherry black peppercorns Kosher salt, to taste 2 ½ cups of cooked rice 2 large egg yolks Juice from 1 lemon Fresh dill, to serve 1. Cut Continue…


  2. ExclusiveGreek-ish Salad

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    Serves four ½ red onion 1 teaspoon of sugar 1 teaspoon of kosher salt ½ cup of vinegar 1 large head of butter lettuce ¼ cup of walnuts, lightly toasted, if desired ½ cup of Sheep’s milk feta ¼ cup yogurt 1 tablespoon of good Greek olive oil Kosher salt and Tellicherry black peppercorns, finely Continue…

  3. ExclusiveBaked Greek-ish Fries

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    Serves four 3 russet potatoes, washed and scrubbed 1/2 cup of crumbled feta cheese 2 teaspoons of kosher salt 1/4 cup of canola oil, plus more, for brushing the baking sheet 1 tablespoon of finely chopped flat leaf parsley extra virgin olive oil, for drizzling 1. Preheat your oven to 450 degrees Fahrenheit. 2. Cut Continue…

  4. ExclusiveBreakfast Apple Crisp

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    Serves six For the crisp topping: 1/2 cup of oats (not quick cooking) 1/2 cup of all-purpose flour 1/4 cup of chopped walnuts 1/2 cup of brown sugar 1/4 teaspoon of baking powder 1/2 teaspoon of kosher salt 1/2 cup of butter, at room temperature For the apples: 1 teaspoon of ground cinnamon 3 large Continue…

  5. ExclusiveEgg Bake

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    Serves four to six For the tomato sauce: 1 28 oz can of diced tomatoes 1 clove of garlic 6 sprigs of fresh oregano, stems removed 1 teaspoon of Calabrian Chili Flakes 2-6 eggs, depending on how many you’re serving 1 4-oz ball of fresh mozzarella,thinly sliced Handful of fresh basil leaves You’ll need 5 Continue…

  6. ExclusiveFall Granola

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    3 cups of oats (not quick cooking) 1 cup of buckwheat groats 1/2 teaspoon of kosher salt 1 teaspoon of ground cinnamon 1 teaspoon of real vanilla extract 1/2 cup of pumpkin seeds (pepitas) 1 cup of pecans 1/2 cup of canola oil 1/2 cup of maple syrup 1/2 cup of dried cranberries or cranberries Continue…

  7. The Best Gifts for Coffee Lovers

    PRE-BLACK FRIDAY SPECIAL: Anyone who places an order for a Coffee & Vinyl Pairings gift subscription between 9 am PST and 12 am PST on Tuesday, November 22nd gets a free 7″ bonus vinyl from our archives. No code necessary! Coffee is obviously one of our favorite things so it’s no surprise that when the Continue…

  8. Walnut and Cranberry Stuffing

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! There is no holiday I love more than Thanksgiving. Every year, we sweat and pant and cook and cook all day only to Continue…

  9. Home Bar: Fistful of Pears

    One of the most entertaining booze-filled days in recent memory was spent inside of a large, converted hangar, now occupied by copper stills, fermentation tanks, barrel storage, and a bottling line. It was a weekday, and I took off of work to spend time with the folks at St. George Spirits, including distillers Lance Winters Continue…

  10. Pumpkin Chocolate Cake With Soft Merengue

    If you’re like me, you’re still processing last week’s events. I had booked a girls trip to Palm Springs nearly a year ago. Our departure date: November 10th. An insignificant day a year ago and one that I had been looking forward to with each passing month. Of course I had assumed, like everyone else Continue…

  11. Pickle-y Egg Salad Toast

    We’ve been reading this children’s book a lot lately. It’s written and illustrated by Carson Ellis, the wife of The Decemberists’ Colin Meloy, and given that food and music is kind of our jam here, I couldn’t help but get it. The title struck me: Home. To be honest, reading books to a toddler is Continue…

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