Author Archives: Nicole Gulotta

  1. Guest Post: Baby Chard, White Bean, and Anchovy Crostini from Nicole, Eat This Poem

    Nicole is one of those lovely individuals whom I would refer to as a ‘kindred spirit.’ Her blog, Eat This Poem, and wonderful newsletter constantly remind me of why it is I love poetry. I once wrote that food has become my new poetry, but with Nicole’s blog, I’ve discovered that the two can share Continue…


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