Author Archives: Kasey

  1. Walnut and Cranberry Stuffing

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! There is no holiday I love more than Thanksgiving. Every year, we sweat and pant and cook and cook all day only to Continue…

    We love using challah for stuffing but we wanted to experiment with mixing savory and sweet, and really playing up holiday flavors.

  2. Pumpkin Chocolate Cake With Soft Merengue

    If you’re like me, you’re still processing last week’s events. I had booked a girls trip to Palm Springs nearly a year ago. Our departure date: November 10th. An insignificant day a year ago and one that I had been looking forward to with each passing month. Of course I had assumed, like everyone else Continue…

  3. City Guide: Charleston, South Carolina

    Charleston, South Carolina had been calling my name for years. The coastal city known as “The Holy City” is brimming with pastel-colored row houses, Southern charm, and an enviable food scene. It not surprising that it’s become a destination. Given that we now have 3 kids and we’ve never left anyone alone with all 3 Continue…

  4. Pickle-y Egg Salad Toast

    We’ve been reading this children’s book a lot lately. It’s written and illustrated by Carson Ellis, the wife of The Decemberists’ Colin Meloy, and given that food and music is kind of our jam here, I couldn’t help but get it. The title struck me: Home. To be honest, reading books to a toddler is Continue…

  5. Weeknight Dinner Tricks

    Weeknight dinners can be so stressful. Are you with me? I found them to be sorta stressful when we had one kid. When we added two more, I began to question whether I’d ever eat a home-cooked dinner (for real) again. Browsing our recipes, you might think that we make fancy-pants dinners every night of Continue…

  6. Stylish in the Kitchen: A Fall Kitchen Update

    1. Whisk | 2. Porcelain and Gold Serving Spoons | 3. French Style Market Basket | 4. Measuring Cups | 5. Cake Stand | 6. Potholder | 7. Dustpan and Broom | 8. Chambray Napkins (on sale!) We’re still a long ways away from a complete kitchen renovation (though we did finally paint it white, Continue…

  7. ExclusiveHummus Masabacha

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    1 ½ cups of dried chickpeas (garbanzo beans) 1 tablespoon of baking soda 1 cup of tahini 3 garlic cloves, smashed with the side of a knife 3 tablespoons of freshly-squeezed lemon juice 1 teaspoon of salt plus more, to taste For garnish: pine nuts smoked sweet paprika harissa (optional: warning: hot!) Finely chopped parsley Continue…

  8. ExclusiveIsraeli-Style Couscous and Herb Salad

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    1 cup of Israeli couscous 4 tablespoons of olive oil 2 Persian cucumbers, diced 1 pint of cherry tomatoes, sliced in half ¼ cup of roughly chopped cilantro ¼ cup of thinly sliced green onion 1 tablespoon of roughly chopped mint Salt and freshly ground pepper, to taste 1. Add 2 tablespoons of olive oil Continue…

  9. ExclusiveHoneyed Harissa Chicken Wings

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    2 tablespoons of harissa powder 1 clove of garlic, minced 3 tablespoons of olive oil 1 1/2 tablespoons of honey 3 pounds of chicken wings, tips discarded and separated at the joint 1 tablespoon of parsley, roughly chopped salt, to taste 1. Whisk together harissa powder, garlic, olive oil, and honey in a medium-sized mixing Continue…

  10. ExclusiveElote Salad

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    3-4 ears of corn, removed from husks For the dressing: 1/4 cup of sour cream 3 tablespoons of mayonnaise 2 garlic cloves, finely minced 1/2 lime, juiced 1/2 teaspoon of kosher salt, plus more to taste For garnish: 3/4 cup of crumbled cotija cheese, for topping freshly ground pepper, to taste big handful of cilantro, Continue…

  11. ExclusiveStreet-Style Chicken Skewers with North Chinese Style Five Spice

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    2 large, boneless, skinless, chicken breasts 1 tablespoon of North Chinese Style Five Spice 1/2 teaspoon of ground ginger 2 teaspoons of brown sugar 1 teaspoon of ground cumin 1 tablespoon of sesame oil 3 tablespoons of olive oil kosher salt and freshly ground pepper, to taste 1/2 tablespoon of sesame seeds, for garnish 1/2 Continue…

Recipe index

Filter by