Author Archives: Kasey

  1. Green Beans with Dates and Pancetta

    This is a sponsored post in partnership with our friends at Pints and Plates. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! Coming from California, home of one of the first ‘microbreweries’ (Anchor Steam Brewery) and one of the most renowned microbreweries in Continue…

    The India Pale Lager is the perfect pairing for the sweet and salty dish (with a surprising light kick of curry!).

  2. A Dream Kitchen

    Smeg refrigerator | 2. Ultracraft shaker cabinets | 3. Rejuvenation pendant | 4. Simplehuman trash can |5. Grandeur solid brass and porcelain doorknob | 6. All-Clad Copper Core Cookware Set (on sale!) | Black granite sink  | Newport Brass solid brass faucet  I have been thinking about my dream kitchen for years now. Having a beautiful and functional space where I Continue…

  3. Ricotta-Lime Tarts in Miracle Walnut Crust

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! We just had our first snowfall here and Seattle and for the first time in years, it actually feels like the Christmas is Continue…

  4. Happy Hour: IZZE Grapefruit Moscow Mule

    This is a sponsored post in partnership with our friends at IZZE. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! A lot of people have been asking me, “How do you like Seattle?” When I look at my life in our old brick Continue…

  5. Give the Gift of Turntable Kitchen

    Now that we’re officially entering the gift-giving season, we wanted to update you on our holiday gift options! Turntable Kitchen Pairings Box This is our flagship product that has been a popular gift item for over six years now. This year, Travel & Leisure selected it as one of their “50 Travel Gift Ideas” and Continue…

  6. ExclusiveAvgolemono (or Greek Chicken Soup)

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    Serves six 1 3 ½ pound chicken 3 medium leeks, white and light green parts only ½ red onion 2 large carrots 2 celery stalks ¾ teaspoon whole Tellicherry black peppercorns Kosher salt, to taste 2 ½ cups of cooked rice 2 large egg yolks Juice from 1 lemon Fresh dill, to serve 1. Cut Continue…

  7. ExclusiveGreek-ish Salad

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    Serves four ½ red onion 1 teaspoon of sugar 1 teaspoon of kosher salt ½ cup of vinegar 1 large head of butter lettuce ¼ cup of walnuts, lightly toasted, if desired ½ cup of Sheep’s milk feta ¼ cup yogurt 1 tablespoon of good Greek olive oil Kosher salt and Tellicherry black peppercorns, finely Continue…

  8. ExclusiveBaked Greek-ish Fries

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    Serves four 3 russet potatoes, washed and scrubbed 1/2 cup of crumbled feta cheese 2 teaspoons of kosher salt 1/4 cup of canola oil, plus more, for brushing the baking sheet 1 tablespoon of finely chopped flat leaf parsley extra virgin olive oil, for drizzling 1. Preheat your oven to 450 degrees Fahrenheit. 2. Cut Continue…

  9. ExclusiveBreakfast Apple Crisp

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    Serves six For the crisp topping: 1/2 cup of oats (not quick cooking) 1/2 cup of all-purpose flour 1/4 cup of chopped walnuts 1/2 cup of brown sugar 1/4 teaspoon of baking powder 1/2 teaspoon of kosher salt 1/2 cup of butter, at room temperature For the apples: 1 teaspoon of ground cinnamon 3 large Continue…

  10. ExclusiveEgg Bake

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    Serves four to six For the tomato sauce: 1 28 oz can of diced tomatoes 1 clove of garlic 6 sprigs of fresh oregano, stems removed 1 teaspoon of Calabrian Chili Flakes 2-6 eggs, depending on how many you’re serving 1 4-oz ball of fresh mozzarella,thinly sliced Handful of fresh basil leaves You’ll need 5 Continue…

  11. ExclusiveFall Granola

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    3 cups of oats (not quick cooking) 1 cup of buckwheat groats 1/2 teaspoon of kosher salt 1 teaspoon of ground cinnamon 1 teaspoon of real vanilla extract 1/2 cup of pumpkin seeds (pepitas) 1 cup of pecans 1/2 cup of canola oil 1/2 cup of maple syrup 1/2 cup of dried cranberries or cranberries Continue…

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