Author Archives: Kasey

  1. Giveaway: Win a $150 Gift Certificate to Good Eggs

    Our week of giveaways to celebrate the launch of Turntable Kitchen 2.0 continues! Read more about what’s new. Have you heard of Good Eggs? They’re a fantastic company based in San Francisco that aims to build better food systems by connecting individuals to food producers and making it easier for you to get high quality Continue…

    The kind folks at Good Eggs are giving one lucky Turntable Kitchen reader a $150 gift certificate to be used toward the purchase of groceries in their operating regions.
  2. Win 3 of Our Favorite Cookbooks from Chronicle Books

    This week we are celebrating the launch of Turntable Kitchen 2.0. We’re drinking champagne all week, sorta. For those of you who’ve been fans, friends, followers, and supporters, we hope you enjoy the new experience. For those who are new, we’d like to welcome you to our new digs. Read more about what’s new. Chronicle Continue…

  3. The All New Turntable Kitchen

    The All-New Turntable Kitchen

    Two years ago we started talking about our desire to redesign the site. Make it responsive. Make it more modern. Make it faster. It’s been a long road but finally, we are HERE! We’re so excited to introduce you to the all-new, redesigned Turntable Kitchen. A Week of Giveaways! We’d love to show you around Continue…

  4. 9 Sweet Mother’s Day Gift Ideas

    It’s hard to believe but this year, I’ll be celebrating my second Mother’s Day as a mother. Last year, Neko was barely four months old. I have learned a few things but mostly, I’m still just stumbling along. Thankfully, though, I’ve got a few things figured out. Around the holidays, Uncommon Goods asked if I’d Continue…

  5. How to Store Cheese and Favorite Cheesy Recipes!

    Around the holidays, while browsing for gift ideas, I came across cheese paper bags. I had never heard of cheese paper bags before because, truth be told, I’d been used to storing my cheese in plastic wrap, which is exactly how you’re not supposed to store cheese. Turns out, the best way to store cheese Continue…

  6. Introducing: Turntable Kitchen’s ‘Cookbook in a Box’

    How do I begin? When we first started the Pairings Box, I never imagined that 2+ years later, we would still be going strong. Optimistic much? Before I ever had this site, or even knew how to cook, I dreamed that one day I would write a book. My dreams started in front of my Continue…

  7. A Peek Inside the January Pairings Box: Brunch Gathering

    If I could, I’d eat breakfast three times a day. And if you’ve gotten to know my taste, you’ve probably recognized that I choose sweet over savory most mornings. The only thing I enjoy as much as a stack of pancakes, crêpes, or waffles, are perfectly scrambled eggs and a toasty, buttery piece of bread Continue…

  8. How to Throw a Killer 1st Birthday Party

    All photos in this post are by the talented Rachelle Derouin. A few weeks ago, we celebrated our daughter Neko’s 1st birthday at my parents’ house. Not being much of a DIY’er in recent years, I went a little overboard with the planning, decorations, and cooking. I bought bamboo forks and hand-stamped the letter N Continue…

  9. How to Ask Someone to Dinner (And Plan the Perfect Evening)

    With Valentine’s Day around the corner, I thought I’d share some thoughts on what it means to ask someone to dinner. I’ve been married for almost five years so it’s rare for anyone to ask me to dinner but I’ve been on the receiving end of a lot of single gal stories about dudes who Continue…

  10. On Healthy Eating

    In college, I had two specialties of the house: pasta with jarred alfredo sauce and Trader Joe’s Pad Thai. My most important kitchen gadgets were: a blender (cocktails, duh!) and a toaster (bagels, duh). There have been points in my life when I considered a bag of mini Hostess donuts a reasonable ‘snack’ and a Continue…

  11. A Peek Inside the December Pairings Box: Scandinavian Gathering

    I’ll admit to having a minor obsession with all things Scandinavian including (but not limited to): Ikea, gnomes, Moomintrolls, Finn Crisps, forest berries, and glogg. I mean, seriously. It took me over two years to create a recipe collection inspired by this region. What I love about the collection is the fact that each recipe Continue…

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