Author Archives: Kasey

  1. Yeast-Free Cinnamon Buns

    I recently joked to a friend that if my content of the past 6 months were turned into a haiku (ignoring the whole 5-7-5 rule), it would go something like this: Motherhood is rough! We live in Seattle! Winter is long! It got me thinking about how each phase in life comes tied to a Continue…

    Each phase in life comes tied to a big theme, or a few mini themes.

  2. Seattle: You’re Invited

    Guys! We are so excited that SOUNDS DELICIOUS has finally landed! We’re shipping records all week and you can now get a recurring subscription to the club. We have been waiting for this day for months and months and we are so thrilled to celebrate it with you. For those of you who are local, Continue…

  3. Strawberry Milk and Walnut Smoothie

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! I have been anxiously awaiting spring since Christmas (let’s be honest). To say that this winter has not been my favorite is definitely Continue…

  4. Tater Tot Waffles

    I was recently lamenting to Matt that I feel like every time I have an opportunity to cook or photograph food, I basically have to approach it like you do a grocery store shopping spree. When I casually browse food bloggers’ Instagram accounts I’m immediately overwhelmed by the IDEA of trying to style something. I’m Continue…

  5. Buttery Kimchi Udon

    This weekend, I realized that I’ve been missing the sun. This is what Seattleites talk about when they talk about winter, right? On Sunday, the temperatures hit the 50s and while the twins took a glorious three hour nap, Matt, Neko, and I raked the leaves in our front yard and I felt good. Like Continue…

  6. ExclusiveLoaded Nachos

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    serves six For the carnitas: 4 lb pork shoulder, cut into 2 inch cubes 1 orange, quartered 1 cinnamon stick 2 tablespoons of taco seasoning 1 tablespoon of kosher salt 2 tablespoons of olive oil For the nachos: 1 bag of tortilla chips 3 cups of shredded cheese (monterey jack, cheddar) 3 radishes, thinly sliced Continue…

  7. ExclusiveToasty Nuts

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    serves six 3 cups of mixed nuts (we used pecans and cashews) 1 teaspoon of taco seasoning 2 tablespoons of brown sugar 2 tablespoons of butter 1 tablespoon of finely minced rosemary Preheat your oven to 300 degrees Fahrenheit. 1. Line a baking sheet with foil. 2. Combine the nuts in a medium bowl. 3. Continue…

  8. ExclusiveLemon & Vanilla Cream Cheese Pound Cake

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    serves six Nonstick vegetable spray 1/2 cup of whole wheat pastry flour 1 cup of all-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon of kosher salt 1/4 teaspoon of baking soda 3⁄4 cup of sugar 3/4 cup (1 1/2 sticks) of salted butter, at room temperature 2/3 cup of cream cheese (5 ounces), at Continue…

  9. ExclusiveNonna’s Meatballs

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    serves six 1 lb of ground beef 1 lb of ground pork 1 teaspoon of fennel seeds 1 teaspoon of red pepper flakes 2 medium garlic cloves, finely minced 3 large eggs, beaten 3/4 cup of breadcrumbs fresh oregano, finely chopped 1/4 cup of Italian flat-leaf parsley, finely chopped freshly ground salt & pepper 2 Continue…

  10. ExclusiveDead Simple Garlic Bread

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    serves six 1 loaf of Italian white bread (or fresh, soft baguette) 3 cloves of garlic, minced 4 tablespoons of butter 2 tablespoons of finely chopped Italian flat-leaf parsley 1. Preheat your broiler. 2. Slice the bread into thirds, then slice each third in half, lengthwise. 3. Combine the garlic and butter in a small Continue…

  11. ExclusiveThe Americyno

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    makes one 1 oz Cynar (24 proof) 1 oz sweet vermouth, preferably Carpano Antica Club Soda, preferably Fever Tree Orange zest garnish 1. Fill the glass with ice. 2. Add the Cynar and sweet vermouth to the glass and then top off with club soda. 3. Stir for 10-15 seconds until chilled. 4. Zest an Continue…

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