Author Archives: Kasey

  1. Friendsday Night, Tulum-Style

    This is a sponsored post in partnership with IZZE. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! There are few things I love more than entertaining but the truth is, the traditional way to entertain really, really stresses me out. There’s a lot Continue…

    I’ve found that most people love an excuse to get out on a random night of the week.

  2. Heidi Swanson’s Rye Pound Cake

    I’ve been slowly — very, very slowly — reading Elizabeth Gilbert’s book, Big Magic. Every couple of nights when I’m not up late working, or putzing around the internet, I look at it on my nightstand and decide to read a chapter or two. When I first started reading it, I thought I’d breeze through Continue…

  3. Chicken Enchiladas Verdes: Nothing is Ever “Done”

    One thing I’ve quickly realized as a home owner is that nothing is ever ‘done.’ Hard as I struggle to have the picture be ‘complete’ there is always room to change (or shitty pipes to fix before thinking about pretty tile work). I’m reluctantly beginning to accept that this applies to more than just home Continue…

  4. ExclusiveCowboy Skirt Steak

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    Serves four 2 tablespoons of dark cocoa sugar* 1 teaspoon of garlic powder 1⁄4 teaspoon of dry mustard 1 tablespoon of dark brown sugar 1 teaspoon of espresso powder 1 teaspoon of chili powder 1 teaspoon of kosher salt 1⁄2 teaspoon of fresh cracked pepper 1 lb of skirt steak a glug of olive oil Continue…

  5. ExclusiveBrown Sugar Cocoa Meringues

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    Serves eight 4 egg whites 1 cup of light brown sugar 2 tablespoons of dark cocoa sugar, plus additional for serving 1 cup of fresh whipped cream 1 cup of sliced strawberries 1. Preheat your oven to 275 degrees Fahrenheit and line a baking tray with parchment paper. 2. Put the egg whites into the Continue…

  6. ExclusiveMexican Mocha

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    makes two 1 cup of whole milk 1 tablespoon of salted butter 1 tablespoon of dark cocoa sugar, plus more for serving 1⁄2 teaspoon of cinnamon pinch of cayenne pepper 2 shots of espresso 2 large marshmallows, for serving 1. Combine the milk and butter in a small saucepan over medium heat. Stir in dark Continue…

  7. ExclusiveLoaded Twice Baked Potatoes with Bacon Bits

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    Serves four For the potatoes: 4 large russet potatoes extra virgin olive oil 1 cup of shredded sharp cheddar, plus more for sprinkling 3/4 cup of milk 1 tablespoon of chopped chives, plus more for garnish 1/4 cup of melted butter 1 teaspoon of garlic salt salt and freshly ground pepper, to taste For the Continue…

  8. ExclusiveButter Lettuce Salad with Homemade Ranch Dressing

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    serves three – four For the dressing: 1 tablespoon of chopped basil 1 tablespoon of chopped chives 3/4 teaspoon of garlic salt 1 teaspoon of brown rice vinegar 2 tablespoons of mayonnaise 1/4 cup of sour cream 1/4 cup of buttermilk freshly-ground black pepper, to taste For the salad: 1 head of butter lettuce 1 Continue…

  9. ExclusiveFlank Steak with Garlic Salt and Parsley

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    serves four 1 1/2 pounds of flank steak garlic salt freshly ground black pepper 1 tablespoon of chopped fresh flat-leaf parsley olive oil 1. Rub a generous amount of olive oil onto the steak. Season liberally with garlic salt and ground pepper. 2. Sprinkle the steak with chopped parsley, then transfer it to a freezer Continue…

  10. ExclusiveButtermilk Waffles with Rosemary Pears and Ricotta

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    serves four For the waffles: 1 cup of all-purpose flour 1 cup of whole wheat flour 1/4 cup of sugar 3 teaspoons of baking powder 1/2 teaspoon of kosher salt 2 cups of low-fat buttermilk 1/4 cup of unsalted butter, melted 2 large eggs 1 teaspoon of vanilla extract butter or canola oil, for greasing Continue…

  11. ExclusiveBerry-Matcha Smoothie

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    makes two 1 cup of frozen blueberries (or mixed berries) 1 small banana 1/4 cup of plain whole milk yogurt 1/2 cup of almond milk 1 teaspoon of matcha powder* 1/2 – 1 tablespoon of honey (to taste) Combine all the smoothie ingredients in a blender and puree until smooth. Add more almond milk if Continue…

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