Author Archives: Kasey

  1. Balsamic Eggs with Peaches and Prosciutto

    When I first moved to San Francisco in 2005, I hadn’t made up my mind about it. I wasn’t coming home, specifically, nor was I moving to a city I had long dreamed of living in. In fact, I wanted to stay in San Diego after college but it didn’t feel like the place to Continue…

    It took me a while to fall in love with San Francisco. In fact, it took me a while to even like it.
  2. Great Adventures, Double Chocolate Brownies

    Double Chocolate Brownies

    Have you ever wanted to just pack up your things and jet? Having lived in San Francisco for nearly a decade, I’ve been feeling generally exhausted by the challenges that come with city living. I don’t entirely want to give up an urban lifestyle, but there are days when pots fall on my head from Continue…

  3. ExclusiveMarinated Corn and Nectarine Salad

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    serves four 3 ears of corn 2 tablespoons of finely chopped cilantro 2 limes, juiced 1/2 jalapeño pepper, seeded and thinly sliced 2 nectarines, pitted and thinly sliced 1/2 cup of crumbled feta cheese 3 tablespoons of good quality olive oil salt and freshly ground pepper, to taste 1. Cut the kernels off the cobs Continue…

  4. ExclusiveBrazilian Style Fish Stew

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    Brazilian Style Fish Stew

    serves four 1 pound of clams 1 pound of mussels 1 pound of swordfish 1/2 pound of bay scallops juice from 3 limes 1 clove of garlic, minced salt and freshly ground pepper 2 tablespoons of olive oil 1 medium onion, diced 1 bay leaf 2 medium-sized bell peppers, seeded and roughly diced 2 teaspoons Continue…

  5. ExclusiveBlueberry-Cinnamon Ice Pops

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    Blueberry-Cinnamon  Ice Pops

    makes 6 popsicles 1 1/3 cup of frozen blueberries 1/3 cup of sugar 1/4 teaspoon of ground cinnamon 1 cup of whole milk Greek yogurt 1. Combine the blueberries, sugar, and cinnamon in a medium saucepan and heat over medium-high. Stir occasionally, until the blueberries start becoming jammy but not completely broken down (you want Continue…

  6. Sunshine Soup from the Yummy Supper Cookbook

    This thing happens to me in the summer. I don’t really cook. I mean, I cook but I don’t really make recipes. The produce is so fresh and so good, that I usually just throw a bunch of stuff in a bowl, toss it with some salt and olive oil, and call it a meal. Continue…

  7. How to Host a (Homemade) Bagel Brunch

    Elijah’s Deli welcomed me with open Jewish grandma arms the first time my parents dropped me off in San Diego to start college as a freshman. And visit after visit, we always seemed to end up there for lunch or brunch. Nestled in an inconspicuous mall in La Jolla, it was the sort of place Continue…

  8. ExclusiveWhole Roasted Branzino With Orange & Rosemary

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    Serves two – three 2 whole branzini (Mediterranean seabass), cleaned and gutted 4-6 sprigs of fresh rosemary 5-6 orange slices, cut in half salt and freshly ground pepper extra virgin olive oil micro greens, for garnish 1. Preheat your oven to 350 degrees Fahrenheit. 2. Cover a large baking sheet with two pieces of foil. Continue…

  9. Exclusive“Tulum” Salad

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    Serves four 1 small or 1/2 large jicama, peeled and diced into bite-sized cubes 1/2 pint of small cherry tomatoes 4-5 large romaine leaves, washed and roughly chopped 1 lemon cucumber*, thinly sliced handful of sunflower sprouts 3 medium carrots, peeled and grated 1/2 lime, juiced 1/2 tablespoon of honey 1/4 cup of olive oil Continue…

  10. ExclusiveThe Smoky Roselle

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    makes 2 drinks For the hibiscus syrup: 3/4 cup of sugar 2 cups of water 1/2 cup of dried hibiscus flowers 1 cup of freshly-squeezed orange juice 1/4 – 1/2 cup of mezcal, to taste ice cubes lime slices, for garnish dried Chile de Arbol pods, for garnish 1. Bring the sugar, water, and dried Continue…

  11. Magical Two Egg Maple-Cherry Pavlova + Whole Foods Giveaway

    My friend Daniel introduced me to David Sedaris back when we were in high school. He leant me the hilarious book, Holidays on Ice, and the first time he recounted a few of the stories from the book, I had, for a moment, thought he was actually talking about himself. Whenever I read anything that David Sedaris writes, Continue…

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