Author Archives: Kasey

  1. How to Host an Ice Cream Social

    A few weeks ago, we got together with a few friends for an epic gathering in our backyard: an ice cream social! The backyard is what really sold us on our house and it has been a dream being able to enjoy it so much this summer. That said, we haven’t had nearly enough parties Continue…

    Everything you need to know about hosting an ice cream social.

  2. Grilled Peach Crostini with Feta and Fir Honey

    This post is sponsored by Idyll. All opinions are my own. Thanks so much for supporting the brands who help us do what we do! A few months ago, I came across a lovely new food brand called Idyll, whose products and mission — to support small-scale organic producers in Greece — immediately stood out to Continue…

  3. Green Pozole / Pozole Verde

    It feels inevitable now. That at some point, I would have started to feel homesick, or perhaps sick for the past. Our transition, the move, the birth of the babies, the shift in my career from working in an office to working for myself. It all happened so quickly and was so all-consuming that somewhere Continue…

  4. Peek Inside: Our Living Room and Audio Setup

    A few months ago, we shared some peeks inside our home with you. Specifically, we showed you the room where we probably spend 50% of our time and where a lot of our food photos are shot: our dining room. As you can imagine, the other room that gets the most use from us is Continue…

  5. July Pairings Box Spotlight: Summer Garden Party with IZZE

    A few months ago, we kicked off a fun partnership with our friends at IZZE, beginning with a post about hosting a Friendsday Night, Tulum-Style. And this month, we teamed up with IZZE to come up with another Friendsday Night-inspired recipe collection, this time, for the Pairings Box. We called it the “Summer Garden Party Continue…

  6. ExclusiveRoasted Balsamic Cherry Sundaes

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    *Makes enough for four sundaes 2 cups of cherries, pitted 1 tablespoon of balsamic vinegar 2 tablespoons of turbinado sugar 1 pint of vanilla bean ice cream Coconut flakes or chocolate shavings, to serve 1. Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with foil. 2. Toss the cherries with the Continue…

  7. ExclusiveMinted Pea Crostini

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    *Serves four 1 1/4 cups of fresh English peas 4-5 mint leaves 1 tablespoon of olive oil, plus more for brushing on the bread and drizzling sea salt freshly ground pepper lemon zest shaved hard cheese such as Parmesan (we used Beecher’s) 1 baguette, sliced into 1 inch thick slices 1. Brush both sides of Continue…

  8. ExclusiveGrilled Clams with Smoked Paprika Butter

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    *Serves four 30 clams, cleaned and debearded 1/2 cup of dry white wine 1/2 stick of butter 1 tablespoon of finely minced garlic 1 teaspoon of smoked paprika salt and pepper, to taste chopped parsley and lemon slices, for garnish 1. Preheat an outdoor grill to high heat. 2. While the grill is pre-heating, melt Continue…

  9. ExclusiveBackyard Watermelon and Mint Salad

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    Serves four 1 small watermelon, preferably seedless — cut into balls using a melon baller 1 handful of fresh mint, roughly chopped 1/4 cup of roasted sunflower seeds kosher salt or sea salt, such as Maldon freshly ground pepper honey, to taste 1. Place the watermelon balls in a bowl with the chopped mint and Continue…

  10. Exclusive“Market” Margarita

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    makes two drinks 6 oz of beet-carrot juice (from about 3 beets and 3 carrots) 1 tablespoon of agave syrup 3 tablespoons of freshly-squeezed lime juice (from about 1 lime) 2 ounces of tequila 1 ounce of cointreau Kosher salt, for rimming the glass 1. Run a lime slice along the rim of your glasses. Continue…

  11. ExclusivePicnic Chicken and Kale Salad

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    Serves four For the croutons: 3 slices of country style bread, cut into cubes 1/4 cup of olive oil 1/2 tablespoon of Aglio, Olio, and Pepperoncino* For the chicken: 2 boneless, skinless chicken breasts 2 tablespoons of Aglio, Olio, and Pepperoncino* kosher salt, to taste 2 tablespoons of olive oil For the salad: 1 bunch Continue…

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