Author Archives: Kasey

  1. The Easiest Way to Style A Dining Room + A Rejuvenation Giveaway (Sponsored)

    This post is sponsored by Rejuvenation. All opinions are my own. Thanks so much for supporting the brands that help us do what we do! I’ve talked a bit here and there about our move from San Francisco to Seattle, but I’ve been excited to share more details with you about our new city and Continue…

    Rejuvenation was kind enough to offer one lucky Turntable Kitchen reader a chance to win $200 to spend in their store or online

  2. On Feeling Grateful

    I’ve started to believe that one of the greatest gifts in life is an ability to be grateful for what we have in the moment. I had a realization recently that I spent the better part of last year being ungrateful. There was a lot of self-pity and doubt, a lot of woe is me. Continue…

  3. Rainbow Juice Trio in Honor of #fearnomess (Sponsored)

    This is a sponsored post in partnership with method.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! #fearnomess #stylebymethod It’s taken me a long time to accept a messy kitchen and truth be told, I’m still learning to be ok with a sink Continue…

  4. ExclusiveThe Green Chile Paloma

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    makes 1 cocktail 4 ounces of fresh-squeezed grapefruit juice 1 tablespoon of fresh-squeezed lime juice 2 ounces of tequila 1 tablespoon of agave syrup chile verde sea salt, for rimming the glass 1. Run a grapefruit slice along the rim of a cocktail glass. Pour out just enough chile verde sea salt into a small Continue…

  5. ExclusiveChile Verde Pico de Gallo

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    Serves four 4 cluster tomatoes, seeded and finely diced 1/4 cup of finely chopped cilantro 1/2 lime, juiced 1/4 onion, diced 1/2 teaspoon chile verde sea salt freshly-ground black pepper 1. Combine all ingredients in a medium bowl. Use a spoon to stir. 2. Taste and add more chile verde sea salt, lime juice, and Continue…

  6. ExclusiveSpicy Chicken Soup with Garbanzo Beans and Cauliflower

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    For the stock: 1 whole chicken 2 carrots, cut into thirds 3 celery stalks, cut into thirds 1 small onion, quartered 1 teaspoon of black peppercorns 1 teaspoon of dried marjoram salt, to taste For the soup: 1 small head of cauliflower, cut into bite-sized florets/pieces 1 can of chickpeas, drained 3-4 small carrots, sliced Continue…

  7. ExclusiveGarlic Rosemary Polenta Fries

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    For the polenta fries: 1 cup of polenta 3 1/2 cups of water 1/3 cup of grated Parmesan cheese 1 tablespoon of unsalted butter 1/2 teaspoon of kosher salt For the dipping sauce: 8 cloves of garlic, minced 2 tablespoons of finely chopped rosemary 2 tablespoons of olive oil 1. Bring the water to a Continue…

  8. ExclusiveDarkest Chocolate Brownies

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    3 large eggs 1/2 cup of sugar 1/2 cup of brown sugar 1 teaspoon of instant espresso powder 1 teaspoon of real vanilla extract 1/3 cup of flour 1 cup of cocoa powder 1 stick of unsalted butter, melted 1/4 teaspoon of kosher salt 1. Preheat your oven to 350 degrees Fahrenheit and butter an Continue…

  9. ExclusiveEspresso & Molasses Grilled Pork Chops

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    Serves four For The Marinade (makes enough for 4 pork chops): 2 tablespoons of apple cider vinegar 2 tablespoons of blackstrap molasses 1 tablespoons of instant espresso powder* 2 teaspoons of kosher salt 2 teaspoons of garlic powder freshly ground pepper, to taste 3-4 thick cut pork chops 1 pineapple, peeled, cored, and sliced into Continue…

  10. Rhubarb and Rye Upside Down Cake

    My first spring in Seattle and I’m already learning what it means to get ‘hit’ by the passing season. Coming from California, where spring isn’t quite so distinctive, I wasn’t prepared for the amount of change I would experience all around me, so suddenly. It’s like one morning I woke up to buds on every Continue…

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