Author Archives: Kasey

  1. Gift Guide: Cookbooks

    In no particular order, here are a few of my favorite cookbooks from the past year, as well as a few I’d love to add to my bookshelf. 1. Ceviche: a beautiful collection of Peruvian recipes, both traditional and modern. This book is the sort you’d want to have laying on your coffee table. 2. Continue…

    A cookbook for even the pickiest eaters.
  2. Holiday Gift Guide: This and That

    1. Architec Barewood Cutting Board I love the raw edge look of this cutting board, which looks expensive but is actually only $29 from Target! 2. Stainless Steel Cocktail Shaker Cocktail connoisseurs and newbies can both appreciate this stylish shaker, which comes in silver, gold, and copper. 3. Pommes Frites Teakwood and Tobacco Candle This Continue…

  3. Wild Mushroom and Challah Stuffing with Loads of Herbs

    If ever there’s a time of year when my heart feels like it’s about to explode, surely it is Thanksgiving, and everything that comes the weeks after. When I was in college, I couldn’t wait to reunite with my high school crew, fall back into our old habits of car talks and endless trips to Continue…

  4. New Gifts in the TK Market

    Finding the perfect gift for all your friends, coworkers, and loved ones can be tough. Often, it’s not personal enough, or too generic. And we all know the feeling of getting someone something that just feels meh. This season, in addition to offering the Pairings Box as a great holiday gift (which comes in 1 Continue…

  5. ExclusiveThe TK Bacon Bloody Mary

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    Makes two 4-5 large slicer tomatoes 2 teaspoons of Worcestershire sauce 1-2 teaspoons of hot sauce (to taste) 1-2 teaspoons of prepared horseradish (to taste) 3 teaspoons of lime juice Salt and freshly-ground pepper, to taste 4 ounces of vodka For garnish: celery stalks olives cherry tomatoes crispy bacon (optional) 1. Core and then roughly Continue…

  6. ExclusiveCrispy Green Onion and French Gray Sea Salt Hashbrowns

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    Serves three – four 2 medium russet potatoes, peeled 3 tablespoons of olive oil 3 green onions, thinly sliced French Gray sea salt, to taste 1. Grate the potatoes using a food processor with a grater attachment, mandolin with julienne attachment, or a grater. 2. Heat three tablespoons of olive oil in a medium frying Continue…

  7. ExclusiveBacon, Avocado, and Cheesy Egg Breakfast Sandwich

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    Makes 4 breakfast sandwiches 6 strips of bacon 5 large eggs 1/2 cup of milk 2 green onions (green parts only), thinly sliced 3 tablespoons of Monterey Jack cheese, grated 1 avocado, peeled and thinly sliced whole wheat English muffins butter, to taste French Gray sea salt, to taste 1. Heat a frying pan over Continue…

  8. Apple Cider Cakes from Sunday Suppers

    A friend I was recently hanging out with at a wedding said, “I don’t think people read blogs anymore.” She hasn’t been blogging much herself, and was trying to figure out what it was she wanted out of blogging, if she were to return to it. It made me wonder if the statement is true. Continue…

  9. How to Make the Best Breakfast in Bed

    Mornings at our house aren’t often spent lingering in bed. There’s a fury to our starts: a toddler who demands attention (and breakfast or a snack, immediately upon waking), showers and coffee. Bed-making, and plan-making. Recipe-planning and grocery list-making. And that’s the weekend. Rarely do I find myself home with nothing to do and nowhere Continue…

  10. ExclusiveCreamy Butternut Squash Puree

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    Serves four 1 large butternut squash extra virgin olive oil salt and freshly ground pepper 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshly grated nutmeg 1/4 cup of heavy whipping cream 1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. 2. Slice the butternut squash in half lengthwise, Continue…

  11. ExclusiveBraised Chicken With Bacon and Root Vegetables

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    Serves four 4 strips of thick cut bacon 3 pounds of chicken (a mix of thighs and breasts, skin on) 1 cup of chicken stock 1 cup of dry white wine 4-5 sprigs of thyme 1 sprig of rosemary 1 small yellow onion, roughly chopped 1 parsnip, peeled and cubed 1 bunch of carrots, scrubbed Continue…

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