Author Archives: Kasey

  1. Honey-Walnut Shrimp

    Honey Walnut Shrimp

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! When my family first moved to America, everything felt “international.” We had never gone to an Italian restaurant and a salad bar was a Continue…

    This recipe is a nod to family eating — the sort that reminds me of who we were, and who we are today.

  2. Berry Basil Beertail

    Berry Basil Beertail

    This is a sponsored post in partnership with our friends at Pints and Plates. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! There are two things I have been looking forward to in Seattle since last summer: backyard barbecues and berries. You see, Continue…

  3. Ricotta Toast with Blueberry-Basil Quick Jam

    Ricotta Toast with Blueberry-Basil Quick Jam

    Back when we took our first family trip to Los Angeles as a family of three (!!!), we did something I feel is probably out of the question for a few more years. We went out to brunch. To a really popular joint, no less, called Sqirl — you may have heard of it? It Continue…

  4. On Running a Business from Home with eero

    On Running a Business from Home, With Eero

    This is a sponsored post in partnership with eero. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! Our friends at eero are giving Turntable Kitchen readers free overnight shipping. If you’re eager to ease your WiFi pain, give them a try. Just enter the Continue…

  5. 7 Summer Cookbooks We’re Loving

    Summertime and the living’s easy… I love cookbooks any time of year, but in the summer, I find myself devouring them every chance I get. One of the things I enjoy most about cooking in the summer is how colorful our meals are. I also find that in the summer, I tend to look to Continue…

  6. Travel Guide: Orcas Island, Washington

    Travel Guide: Orcas Island, Washington

    Earlier this month, we took our first family trip to Orcas Island, the largest of the San Juan Islands off the coast of Washington, and I’ve been meaning to share some details around the trip ever since. Getting to Orcas Island was a year-long endeavor, actually. I’d been hearing about how incredible the San Juans Continue…

  7. Chocolate-Walnut Dipped Strawberry Popsicles

    Chocolate-Walnut Dipped Strawberry Popsicles

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! While you’re reading this, we’re embarking on our second family vacation as a family of five. Truth be told, we were supposed to Continue…

  8. Breakfast Tacos with Soft Scrambled Eggs & Chorizo (Sponsored)

    Breakfast Tacos Recipe

    This is a sponsored post in partnership with LA VICTORIA®. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! Having spent a large chunk of my life living up and down the California coast, I can honestly say that there is no more perfect food than Continue…

  9. ExclusiveCoffee Granita with Espresso Salt Finish

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    Coffee Granita with Espresso Salt Finish

    Serves four 2 cups of fresh brewed, hot coffee 1/3 cup of sugar 6 mint leaves For the whipped cream: 1/2 cup of heavy whipping cream 1 tablespoon of sugar Espresso sea salt and mint leaves, for garnish 1. Stir the sugar and mint into the hot coffee until the sugar dissolves. Transfer to a Continue…

  10. ExclusiveRadish Toasts with Chive Butter

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    Serves four 1⁄2 baguette, sliced into 1⁄2 inch thick slices 4 tablespoons of butter, at room temperature 1 tablespoon of finely chopped chives 4-5 radishes, sliced very thinly Sea salt, to taste 1. Combine the butter and chives in a small bowl and use your hands to work the chives into the butter. Season with Continue…

  11. ExclusivePan Roasted Pork Chop with Creamy Polenta

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    Serves two For the pork: 2 bone-in pork chops Espresso sea salt Freshly ground black pepper Olive oil For the polenta: 1 1/2 cups of milk 2 cups of water 1 cup of polenta 1 bay leaf 1/3 cup of Parmesan cheese Salt and pepper, to taste 1. Position a rack in the middle of Continue…

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