Author Archives: Kasey

  1. Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    ExclusiveMango Lassi with Nutmeg

    *Makes 2 large glasses, or 3 small Flesh from 1 large, very ripe mango, roughly chopped 1/2 cup of whole milk yogurt 1-2 tablespoons of sugar, to taste 1/4 cup of almond milk freshly grated nutmeg, for garnish 1. Add the mango, yogurt, sugar, and almond milk to a blender and puree until smooth. 2. Continue…

  2. ExclusiveRed Lentil Indian-Style Dal

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    *Serves four 1/4 cup of olive oil 1 large onion, peeled and roughly chopped 1 teaspoon of ground turmeric 1/2 teaspoon of garam masala 1 teaspoon of cumin 1 1/2 teaspoon of finely minced fresh ginger 2 cups of red lentils 2 large carrots, peeled and diced salt and freshly ground pepper chopped cilantro, lemon Continue…

  3. ExclusiveTandoori-Style Chicken

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    *Serves four 1 1/2 pounds of chicken (breasts or thighs) cut into 11/2 inch cubes For the marinade: 1 1/2 teaspoon of garam masala 1 1/2 teaspoon of sweet paprika 1/2 teaspoon of ground coriander 1/2 teaspoon of turmeric 1/2 teaspoon of minced or grated garlic (from about 3 cloves) 1/2 teaspoon of minced or Continue…

  4. Herbed Parmesan Beans with Tomatoes and Figs

    We spent the past weekend in the state of Washington celebrating my delightful friend Megan and her equally-delightful new husband Sam. There’s something about the Pacific Northwest at this time of year: I get why they call it the ‘selling season.’ It’s lush and warm, extra blue, and extra green, without so much as a Continue…

  5. Watermelon Granita with Black Pepper

    I know. It’s September 3rd, and here I am posting about watermelon. Late to the party, much? This summer, I’ve found myself picking up a small watermelon from the farmer’s market almost every weekend. Each week, I swear, they get sweeter and juicier. This one tasted almost like candy, which inspired me to turn it Continue…

  6. New Tees in the TK Market!

    Hello, Indian Summer! Here in SF, summer doesn’t really start until September so Labor Day weekend has historically been an epic weekend — boats out on the Bay, bikes everywhere, and beach weather out by Ocean Beach. I’ve been meaning to post about some new products in the TK Market and only now getting around Continue…

  7. Balsamic Eggs with Peaches and Prosciutto

    When I first moved to San Francisco in 2005, I hadn’t made up my mind about it. I wasn’t coming home, specifically, nor was I moving to a city I had long dreamed of living in. In fact, I wanted to stay in San Diego after college but it didn’t feel like the place to Continue…

  8. Great Adventures, Double Chocolate Brownies

    Double Chocolate Brownies

    Have you ever wanted to just pack up your things and jet? Having lived in San Francisco for nearly a decade, I’ve been feeling generally exhausted by the challenges that come with city living. I don’t entirely want to give up an urban lifestyle, but there are days when pots fall on my head from Continue…

  9. ExclusiveMarinated Corn and Nectarine Salad

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    serves four 3 ears of corn 2 tablespoons of finely chopped cilantro 2 limes, juiced 1/2 jalapeño pepper, seeded and thinly sliced 2 nectarines, pitted and thinly sliced 1/2 cup of crumbled feta cheese 3 tablespoons of good quality olive oil salt and freshly ground pepper, to taste 1. Cut the kernels off the cobs Continue…

  10. ExclusiveBrazilian Style Fish Stew

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    Brazilian Style Fish Stew

    serves four 1 pound of clams 1 pound of mussels 1 pound of swordfish 1/2 pound of bay scallops juice from 3 limes 1 clove of garlic, minced salt and freshly ground pepper 2 tablespoons of olive oil 1 medium onion, diced 1 bay leaf 2 medium-sized bell peppers, seeded and roughly diced 2 teaspoons Continue…

  11. ExclusiveBlueberry-Cinnamon Ice Pops

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    Blueberry-Cinnamon  Ice Pops

    makes 6 popsicles 1 1/3 cup of frozen blueberries 1/3 cup of sugar 1/4 teaspoon of ground cinnamon 1 cup of whole milk Greek yogurt 1. Combine the blueberries, sugar, and cinnamon in a medium saucepan and heat over medium-high. Stir occasionally, until the blueberries start becoming jammy but not completely broken down (you want Continue…

Recipe index

Filter by