Author Archives: Kasey

  1. Merengue Milk Ice Cream (Leche Merengada)

    Around this time last year, we were beginning to hunker down. Preparing for the twins’ arrival. We hadn’t yet realized that we’d be moving to Seattle, hadn’t yet purchased our home, and hadn’t yet figured out what life would like. The idea behind SOUNDS DELICIOUS was in its infancy. I felt more scared than I Continue…

    This magical discovery hit me years ago, which is one of the many reasons I love to cook. It's to time-travel, of course.

  2. Cacio e Pepe Zoodles

    Today I’m sharing a recipe I developed in partnership with Thrive Culinary Algae Oil. All opinions are my own. Thanks so much for supporting the brands that help us do what we do! How do you start a post about zucchini noodles when you know so many terrible things are happening around the world? I Continue…

  3. Lavender Lemonade for West Elm

    We’re sharing another recipe on the West Elm blog today! Adapted from our super popular Rosemary Vanilla Bean Lemonade, this refreshing drink is made using both dried and fresh lemonade. Hop on over to grab the recipe AND a new playlist, too. If you love lavender, try your hand at our lavender latte and or lavender-sea Continue…

  4. Frisée Salad with Warm Bacon Vinaigrette

    Thank you so much for helping us spread the word about our Kickstarter. We’re humbled by the response so far (over 75% backed!) but we still have 25 days to go! Learn more and back the project here. I am surprised by my own change of heart. I am the sort that’s not easily convinced. Continue…

  5. Roasted Carrots + A Playlist for West Elm

      Happy Friday! It’s been a HUGE week for us. Thank you so much for your support of our Kickstarter: we’re so excited to bring this project to life and just a few days after launch we’re nearly 75% funded. The work isn’t over yet, though, so we appreciate you helping us spread the word. Continue…

  6. On Feeling Grateful

    I’ve started to believe that one of the greatest gifts in life is an ability to be grateful for what we have in the moment. I had a realization recently that I spent the better part of last year being ungrateful. There was a lot of self-pity and doubt, a lot of woe is me. Continue…

  7. Rainbow Juice Trio in Honor of #fearnomess (Sponsored)

    This is a sponsored post in partnership with method.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! #fearnomess #stylebymethod It’s taken me a long time to accept a messy kitchen and truth be told, I’m still learning to be ok with a sink Continue…

  8. ExclusiveThe Green Chile Paloma

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    makes 1 cocktail 4 ounces of fresh-squeezed grapefruit juice 1 tablespoon of fresh-squeezed lime juice 2 ounces of tequila 1 tablespoon of agave syrup chile verde sea salt, for rimming the glass 1. Run a grapefruit slice along the rim of a cocktail glass. Pour out just enough chile verde sea salt into a small Continue…

  9. ExclusiveChile Verde Pico de Gallo

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    Serves four 4 cluster tomatoes, seeded and finely diced 1/4 cup of finely chopped cilantro 1/2 lime, juiced 1/4 onion, diced 1/2 teaspoon chile verde sea salt freshly-ground black pepper 1. Combine all ingredients in a medium bowl. Use a spoon to stir. 2. Taste and add more chile verde sea salt, lime juice, and Continue…

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