As much as I love cooking in the summer, when the market feels like a gluttonous feast in and of itself, fall and winter hold a special place in my heart.
Warm, textured soups, hearty greens and little nibbles frequently grace our table. I’m a bit behind, I know, in sharing peeks into our past months’ Pairings Boxes, so we’ll rewind to October.
October’s Pairings Box theme was Bistro Dinner: casual, inviting unfussy.
This month’s recipe collection included:
Warm Olives and Feta with Citrus Zest and Oregano
Kale, Brussel Leaf and Radish Caesar
Fall Minestrone with Fennel, White Beans and Kale
We paired the meal with the month’s Premium Ingredient, Mediterranean Oregano (the less common cousin of Mexican Oregano, which we tend to cook with here in the States). We loved it so much we incorporated it into all three recipes, which was kind of fun.
The holidays are always a busy time for us, so if you’d like to subscribe or get a gift subscription, you’d better do it quick as Pairings Boxes are going fast.
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