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A Peek Inside the September Pairings Box: The Farmhouse Feast

A Peek Inside the September Pairings Box: The Farmhouse Feast

Every month, I proclaim that the last month’s Pairings Box was my favorite recipe collection to work on. I guess the truth is that the Pairings Box recipes are always my favorite to work on. Knowing that I have to create three original recipes each month, in addition to the recipes we share on the site, often stresses me out, I’m not gonna lie. But every month, this burst of creativity strikes and we get rolling, tweaking and adapting, sometimes changing direction entirely.

A Peek Inside the September Pairings Box: The Farmhouse Feast

The September Pairings Box has a special place in my heart because it not only features recipes that I keep coming back to, but includes a very special Musical Pairing. Typhoon. Have you heard of them? We’re currently featuring their Tour Pairings on the music side of things and the 7″ has been playing on repeat in our home.

A Peek Inside the September Pairings Box: The Farmhouse Feast

As for the recipes, this month’s collection included:

Wild Mushroom Bruschetta
Honey-Thyme Chicken Thighs Over a Bed of Greens
Plum and Amaretto Cobbler with Almond Biscuits

The Premium Ingredient this month was almond meal. Over the last two years, we’ve gotten a bunch of requests from folks to sell some of our ingredients in the TK Market. We’ve been growing the Market slowly and have, to date, only sold Premium Vanilla Beans. But, we’re hoping to start selling some more ingredients soon. We’ll also be freshening things up with a few other new products. Stay tuned!

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A Peek Inside the September Pairings Box: The Farmhouse Feast

Pairings Box Update

A quick reminder that time is running out to start your Pairings Box subscription with the October box. Subscribe today if you don’t want to miss out!

Pescatarian friends: both the October and November Pairings Box is pescatarian-friendly.

A Peek Inside the September Pairings Box: The Farmhouse Feast

Posted by Kasey

KaseyProfileSunspot

Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

  • http://www.aidamollenkamp.com Aida Mollenkamp

    Gorgeous recipes, Kasey! I agree that recipe development can be stressful and daunting sometimes but your work definitely pays off.

  • Nicole

    I can imagine it would be stressful to have so many recipes on your plate at one time, but you’re doing a wonderful job! I love the vibrant colors in each of these recipes! They all sound delicious, too.

  • http://www.turntablekitchen.com Kasey

    Thank you, Aida! Means a lot coming from you.

  • http://www.turntablekitchen.com Kasey

    Thanks, Nicole! I really appreciate that! xox

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