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Baby Chard, White Bean, and Anchovy Crostini by Nicole Gulotta

Baby Chard, White Bean, and Anchovy Crostini by Nicole Gulotta

Baby Chard, White Bean, and Anchovy Crostini by Nicole Gulotta

Posted by Kasey

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Baby Chard, White Bean, and Anchovy Crostini by Nicole Gulotta

Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

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