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Oatmeal with Torched Bananas for With Style & Grace

January 4th, 2013

I don’t know about you, but I’ve been treating myself right this holiday season. French Toast, cinnamon rolls, ginger molasses cookies…you know what I’m talking about! I’m not making any resolutions to stop eating sweets or anything, but I am looking forward to some healthier meals.

I’m a big believer in breakfast. I think it’s truly the most important meal of the day and sets the pace for your eating and energy levels. I start most days with yogurt and homemade granola or a bowl of oatmeal. This one is weekend-worthy, too! Find the recipe over at With Style & Grace. To new beginnings in the New Year, friends.


  • sarah kieffer

    This looks so amazing. Torched Bananas! I’m in love.

  • http://www.turntablekitchen.com Kasey

    Thank you, Sarah! It truly is my new favorite way of eating oatmeal! xo